Co-Ingestion of a Protein Hydrolysate with or without Additional Leucine Effectively Reduces Postprandial Blood Glucose Excursions in Type 2 Diabetic Men

Autor: Ralph J. F. Manders, Luc J. C. van Loon, Robin van den Berg, Anton J. M. Wagenmakers, Wendy E. Sluijsmans, René Koopman, Wim H. M. Saris, Kees Verbeek

Publikováno v: Scopus-Elsevier
Journal of Nutrition, 5, 136, 1294-1299
Journal of Nutrition, 136(5), 1294-1299. Oxford University Press

This study examined postprandial plasma insulin and glucose responses after co-ingestion of an insulinotropic protein (Pro) hydrolysate with and without additional free leucine with a single bolus of carbohydrate (Cho). Male patients with long-standi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0631fd3b5710c3014e0d3bffb1997f
https://doi.org/10.1093/jn/136.5.1294