Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kees Recourt"'
Chemical and Microscopic Characterization of Potato (Solanum tuberosum L.) Cell Walls during Cooking
Autor:
J. Trinette van Marle, Trinette Stolle-Smits, Jacqueline Donkers, Cees van Dijk, Alphons G. J. Voragen, Kees Recourt
Publikováno v:
Journal of Agricultural and Food Chemistry 45 (1997)
Journal of Agricultural and Food Chemistry, 45, 50-58
Journal of Agricultural and Food Chemistry, 45, 50-58
Cell wall material (CWM) was isolated from noncooked, 5 min cooked, and 15 min cooked potato tissue and accompanying cooking media from the cultivars Irene and Nicola. A mass balance of the materia...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07ff1537694a3b68026820b443a1a7f
https://doi.org/10.1021/jf960085g
https://doi.org/10.1021/jf960085g
Publikováno v:
The Plant Cell. 3:39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c22bce5c8ace55bdddcd8778e36b116
https://doi.org/10.2307/3869198
https://doi.org/10.2307/3869198
Autor:
Ans M.M. van Pelt, H. B. Nielander, J. D. Marugg, Ingrid van Megen, Peter Weisbeek, Kees Recourt, Gerard A. J. M. van der Hofstad
Publikováno v:
Recognition in Microbe-Plant Symbiotic and Pathogenic Interactions ISBN: 9783642716546
Treatment of potato seed tubers with certain root-colonizing Pseudomonos putida and Pseudomonas fluorescens strains protects the plants from deleterious microorganisms which are present in the root environment during narrow rotation cropping, resulti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee2f1d7ca00bfda5dd2a8dadb4213bf
https://doi.org/10.1007/978-3-642-71652-2_39
https://doi.org/10.1007/978-3-642-71652-2_39
