Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kees Duineveld"'
Publikováno v:
Food Quality and Preference. 23:36-43
Many statistical tools are available to check the performance of descriptive analysis panels (alignment, repeatability, and discrimination). There are no equivalent concepts for sorting data. In particular, there is currently no way to clearly assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02719ac54ccbeb142b81b9787cd996cb
https://doi.org/10.1016/j.foodqual.2011.06.010
https://doi.org/10.1016/j.foodqual.2011.06.010
Autor:
Claudia Batram, Sophie Thalmann, Maik Behrens, Kees Duineveld, Susann Kohl, Cristian Bologa, Christopher T. Simons, Maria Mercedes Galindo, Tudor I. Oprea, Caroline Sonnabend, Liliana Ostopovici-Halip, Anne Brockhoff, Jay Patrick Slack, Susann Menzel, Stephan Born, Ioana Ungureanu, Stefan Michael Furrer, Wolfgang Meyerhof
Publikováno v:
Current Biology. 20(12):1104-1109
SummaryHuman bitter taste is mediated by the hTAS2R family of G protein-coupled receptors [1–4]. The discovery of the hTAS2Rs enables the potential to develop specific bitter receptor antagonists that could be beneficial as chemical probes to exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d1081db5ba9c8f5de13174eb2fea0c
Autor:
Kees Duineveld, Michael Meyners
Publikováno v:
Food Quality and Preference. 19:135-138
A recently proposed approach to use Bayes’ rule for triangle tests in order to improve the estimates of interest is extended to experiments with replications. It is shown how this results in an empirical distribution of the true discrimination rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc557d36f68d74e983519b50b1860e04
https://doi.org/10.1016/j.foodqual.2007.07.003
https://doi.org/10.1016/j.foodqual.2007.07.003