Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Keerthana Sivakumar"'
Autor:
Shamprasad, Bhanuvalli R., Keerthana, Sivakumar, Megarajan, Sengan, Lotha, Robert, Aravind, Sivasubramanian, Veerappan, Anbazhagan
Publikováno v:
In Materials Letters 15 April 2019 241:198-201
Autor:
Keerthana Sivakumar, Dhayalan Velauthapillai, Balasundaraprabhu Rangasamy, Muthukumarasamy Natarajan, Agilan Santhanam
Publikováno v:
International Journal of Applied Ceramic Technology. 13:1182-1189
NaY zeolite was synthesized by a simple sol–gel technique. NaY zeolite membrane was formed on the alumina substrate using optimized solution composition and synthesis conditions. The formation of the NaY zeolite was ascertained by X-ray powder diff
Autor:
S. Bhaskaran, Dileepan Chandrasekaran, Lijo Isaac, Kamala Kannan, Keerthana Sivakumar, Nirmal Raj
Publikováno v:
The Journal of Indian Prosthodontic Society. 14:419-422
A technique for restoring missing anterior teeth with associated extensive alveolar bone loss has been presented. This technique combines fixed and removable restorations where in removable prosthesis that restores the alveolar defect gets attached t
Autor:
Maithili Sharma M, Ivaturi Shravanthi, Kameswari Garnepudi, Kurakula Manasa, Keerthana Sivakumar
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. 11:348
Objectives: The primary objective of the study was to conduct the cost-effective analysis of tiotropium with formoterol versus budesonide with formoterol in the management of Stage-I chronic obstructive pulmonary disease (COPD) based on efficacy and
Publikováno v:
International Journal of Prosthodontics and Restorative Dentistry. 1:55-57
Denture stomatitis is a relatively common oral mycotic infection occurring in partial or complete denture wearers. Candida albicans is one of the principal etiological factors, with number of local or systemic co-factors influencing the occurrence. W
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 57-62 (2018)
Phytate a major anti nutritional factors in legumes and it accounts for larger portion of the total phosphorus, while limiting the bioavailablity of certain divalent cations to the human body. Legumes of eleven varieties cultivated in Sri Lanka, Mung
Externí odkaz:
https://doaj.org/article/8a212d1c8d454a698f1e27b22bccf1b0