Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Keerthana Nandakumar"'
Autor:
Sudhakar Sengan, Viji Vinod, Keerthana Nandakumar, Sanwta Ram Dogiwal, Dilip Kumar Sharma, Anjana Poonia, Syed Musthafa Akbar Batcha, Mohanraj Elangovan, Suresh Mudlappa Basavaraju, Pankaj Dadheech
Publikováno v:
Soft Computing. 25:12343-12356
The advent of cloud infrastructure in which third-party cloud services may retain sensitive consumer and company data in storage environments underlines the need to advocate for encryption and multi-tenant shared processing as a primary security mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9746f804207e4775eaa78f66f2ef816
https://doi.org/10.1007/s00500-021-05928-6
https://doi.org/10.1007/s00500-021-05928-6
Publikováno v:
J Food Sci Technol
Yogurt is one of the popular dairy products produced by the bacterial fermentation of milk. Researches proved that fruit enriched Rice-based yogurt is good alternative for the traditional yogurt. Hence, four different combinations of rice-based yogur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493fda133ea07ff1cee3e7a7ce4ee0b5
https://pubmed.ncbi.nlm.nih.gov/35185206
https://pubmed.ncbi.nlm.nih.gov/35185206