Zobrazeno 1 - 2
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pro vyhledávání: '"Keegan S. Duff"'
Autor:
Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, Keegan S. Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Peishih Liang, Dara G. Stockton
Publikováno v:
Foods, Vol 12, Iss 12, p 2323 (2023)
Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated. Four different concentrations of turme
Externí odkaz:
https://doaj.org/article/55b41fc9e8d540fd9c349ba4303e90fe
Autor:
Stockton, Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, Keegan S. Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Peishih Liang, Dara G.
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2323
Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated. Four different concentrations of turme