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Akademický článek

Development of experimental stand for research of foci of self-heating in free-flowing environments

Autor: Borisenko D. I., Isaev A. S., Gribova N. S., Kechkin I. A., Kuzmichev I. V., Loktev A. A., Merkulov K. V., Nikitina A. O., Poddubny A. A., Simonov S. A.

Publikováno v: Vestnik MGTU, Vol 19, Iss 4, Pp 848-853 (2016)

For study the conditions of occurrence and rules of the development of foci of self-heating in friable media, including cacked, a pilot booth for identifying mutual correlation of thermo-physical characteristics of the investigated medium and externa

Externí odkaz: https://doaj.org/article/ba334471753743f98e77c8023b6bdf43

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Akademický článek

Methodology for assessing the grain mass thermal effusivity in a metal silo under the influence of active ventilation

Autor: Kechkin I. A., Ermolaev V. A., Romanenko A. I., Tarakanova V. V., Sosnina O. B.

Publikováno v: BIO Web of Conferences, Vol 27, p 00008 (2020)

The purpose of studying the thermal effusivity of the grain mass in a metal silo is to obtain a dynamic mathematical model of the processes of layered changes in the temperature of the grain mass under the influence of an external factor. Such an ext

Externí odkaz: https://doaj.org/article/2c84db7fa07d41f28d74fc08e64b10fc

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Akademický článek

Analysis of the cheese components’ influence on the dehydration process under reduced pressure

Autor: Ermolaev V. A., Kechkin I. A., Makhacheva E. V., Romanenko A. I., Tarakanova V. V.

Publikováno v: BIO Web of Conferences, Vol 27, p 00009 (2020)

This work is aimed at studying the influence of various components’ content on the process of vacuum dehydration. It was found that with an increase in the proportion of fat in dry matter from 10 to 20 %, the duration of disinfection increases by 4

Externí odkaz: https://doaj.org/article/cfbfae203bdb49a38d43fa5d0bde24be

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Akademický článek

Management of air flows inside steel silo during grain storage

Autor: Kechkin I. A., Ermolaev V.A., Romanenko A.I., Tarakanova V.V., Buzetti K.D.

Publikováno v: BIO Web of Conferences, Vol 17, p 00108 (2020)

A study was conducted concerning effects of temperature and relative air humidity during long-term storage of wheat grain in a steel silo. The study was aimed at identifying the possibility of condensed moisture appearing under the silo roof. The pro

Externí odkaz: https://doaj.org/article/22275fe50ebd4248896430ab53d18f8c

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Akademický článek

Dependence of fat acidity value on wheat grain storage conditions

Autor: Kechkin I. A., Ermolaev V. A., Ivanov M. V., Romanenko A. I., Gurkovskaya E. A.

Publikováno v: BIO Web of Conferences, Vol 17, p 00107 (2020)

The article presents the dependence of the fat acidity value (FAV) on the values of humidity and temperature, the relationship between the storage duration for wheat grain and FAV. To establish the expiration date of wheat grain during long-term stor

Externí odkaz: https://doaj.org/article/eea80011dfb64a728f85d2d610eb746f

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