Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kechi ZHOU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 95-101 (2023)
In this study, Jingcai sweet corn was used as raw material. The effects of steam blanching and water bath blanching on the heat transfer rate, nutrient content, enzyme activity, colour change, texture profile analysis and sensory quality of Jingcai s
Externí odkaz:
https://doaj.org/article/129e32e1ece341cf989aa0af0148ea43
Publikováno v:
Glycoconjugate journal. 39(3)
In the current study, we extracted a polysaccharide from sweet corncob and evaluated its hypoglycemic function. After collection in water, alcohol precipitation, and purification by DEAE-52 and Sephadex G-100 columns, we obtained a polysaccharide (SC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393679d55c7f77381e15671889b9958f
https://pubmed.ncbi.nlm.nih.gov/35386020
https://pubmed.ncbi.nlm.nih.gov/35386020