Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Kebo Wang"'
Autor:
Wei Yang, Zhao Zhuang, Pengxiang Huang, Man Zhang, Kebo Wang, Ying Jiang, Han Zhou, Lianlong Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionIn recent years, the relationship between circadian rhythm and overweight and obesity has attracted the attention of many scholars.MethodsTo evaluate association between the duration of sleep and the regularity of breakfast and overweight
Externí odkaz:
https://doaj.org/article/e1be5c4797f34b25b54fcbf96b2d00aa
Autor:
Guangjian WU, Liansen WANG, Qiang WANG, Ru HAN, Jinshan ZHAO, Zunhua CHU, Maoqiang ZHUANG, Yingxiu ZHANG, Kebo WANG, Peirui XIAO, Ya LIU, Zhongjun DU
Publikováno v:
Iranian Journal of Public Health, Vol 48, Iss 4 (2019)
Background: In order to generate data on the burden of foodborne diseases in Shandong Province, we aimed to use the case monitoring data of foodborne diseases from 2016 to 2017 to estimate. Methods: Data were obtained from the foodborne disease su
Externí odkaz:
https://doaj.org/article/1238a620d6c74073b23c0669e5238306
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58915 (2013)
Skin cancer is the most common cancer throughout the world. The epithelial-mesenchymal transition (EMT) and the acquisition of cancer stem cells (CSCs)-like properties emerge as critical steps in the metastasis of human skin cancers. Caffeic acid (Ca
Externí odkaz:
https://doaj.org/article/3929f5ab8a614a929e3cee3bc94d1f27
Autor:
Ying Jiang, Maoqiang Zhuang, Peirui Xiao, Kebo Wang, Jian Song, Hui Liu, Jinshan Zhao, Zunhua Chu
Publikováno v:
Journal of food scienceREFERENCES. 87(10)
Pesticide residues in radishes can induce serious health hazards, especially in children and toddlers. In order to assess potential health risk from pesticide residues in radishes, a total of 26 pesticides were evaluated by gas chromatography with ma
Autor:
Maoqiang, Zhuang, Hongran, Xie, Ying, Jiang, Peirui, Xiao, Kebo, Wang, Zunhua, Chu, Jinshan, Zhao, Tianliang, Zhang
Publikováno v:
Science of The Total Environment. 856:159141
Rare earth elements (REEs) can cause neoplasms, reduce bone density, affect children's intelligence, etc., and diet is an important way for the human body to absorb REEs. With the increasing use of REEs, the impact on human health is becoming more an
Publikováno v:
Mechanical Systems and Signal Processing. 131:576-591
Condition monitoring and prognosis of a centrifugal pump is essential to increase its reliability and safety, and reduce downtime and maintenance costs. Due to the complexity and variety of its operating conditions in practice, the distribution chara
Autor:
Lianlong Yu, Junli Zhang, Liansen Wang, Suyun Li, Qian Zhang, Peirui Xiao, Kebo Wang, Maoqiang Zhuang, Ying Jiang
Publikováno v:
British Journal of Nutrition. 120:250-258
To assess the changes in the relationship between serum Mg and blood lipids of Chinese adults with type 2 diabetes (T2D) or central obesity, a total of 8163 subjects (mean age 59·6 years, 54·9 % men) were analysed. Participants were classified acco
Publikováno v:
Journal of Ambient Intelligence and Humanized Computing. 10:851-861
Modern manufacturing systems are increasingly equipped with sensors and communication capabilities, and data-driven intelligence is gaining more popularity to analyze big manufacturing data. This paper presents a new deep neural network model based o
Autor:
Junli Zhang, Peirui Xiao, Jin-shan Zhao, Maoqiang Zhuang, Lianlong Yu, Guangjian Wu, Liansen Wang, Jian Song, Kebo Wang, Taibin Liu, Xiaofeng Jiang, Jing-yang Zhou, Zun-hua Chu, Ying Jiang
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-6 (2017)
Scientific Reports
Scientific Reports
To investigate the concentrations of rare earth elements in cereals and assess human health risk through cereal consumption, a total of 327 cereal samples were collected from rare earth mining area and control area in Shandong, China. The contents of
Publikováno v:
International Journal of Food Sciences and Nutrition. 69:215-222
Salt and soy sauce are the main ways of sodium intake in Chinese dietary. In this study, we used the data of the China Health and Nutrition Surveys to describe the secular trends of salt and soy sauce intake among Chinese adults from 1997 to 2011. Tr