Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kebede AM"'
Autor:
Steven Lâm, Sinh Dang-Xuan, Meseret Bekele, Kebede Amenu, Silvia Alonso, Fred Unger, Hung Nguyen-Viet
Publikováno v:
One Health Outlook, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background Persistent challenges of fragmented, food safety management in low- and middle-income countries underscore the need for more robustly coordinated mechanisms. National food safety technical working groups, operating under a One Hea
Externí odkaz:
https://doaj.org/article/1d463e72bb484a9382e83635c989a645
Autor:
Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta, Waktole Tiki
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negative impact on the health of cons
Externí odkaz:
https://doaj.org/article/6d4d0de4b1c14eb49eee3952e4adbdfa
Autor:
Abiot Deddefo, Gezahegne Mamo, Minda Asfaw, Adem Edao, Adem Hiko, Dereje Fufa, Mohammed Jafer, Melaku Sombo, Kebede Amenu
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background In Ethiopia, milk production and handling practices often lack proper hygiene measures, leading to the potential contamination of milk and milk products with Staphylococcus aureus (S. aureus), including methicillin-resistant strai
Externí odkaz:
https://doaj.org/article/de5cd45b6b9b49dea393ad74c4a45089
Autor:
Getahun E. Agga, Kebede Amenu
Publikováno v:
Frontiers in Antibiotics, Vol 3 (2024)
Externí odkaz:
https://doaj.org/article/821bddad02ca4f4ba2323d422d4d74ae
Autor:
Kebede Amenu, Bekele Megersa, Megarsa Bedasa Jaleta, Getachew Dinede, Hable Worku, Kemal Kasim, Mukerem Taha, Abdulmuen M. Ibrahim, Jafer Kedir, Lina Mego, Kristina Roesel, Ralph Roothaert, Ramasamy Srinivasan, Delia Grace, Theodore Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundThe value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was carried out with emphasis on tomatoes in two major cities in eastern Ethiopia—Harar and Dire Dawa—w
Externí odkaz:
https://doaj.org/article/08bb5c2ce43d4bd4a640b274d1c6bda8
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background The determination of the microbiological quality and safety of raw milk and the associated influencing factors at the farm level is very critical given that the quality or safety of subsequent products that are further produced de
Externí odkaz:
https://doaj.org/article/e58656a08e1e4785a4038d040bc43f1e
Autor:
Hika Waktole, Yonas Ayele, Yamlaksira Ayalkibet, Tsedale Teshome, Tsedal Muluneh, Sisay Ayane, Bizunesh Mideksa Borena, Takele Abayneh, Getaw Deresse, Zerihun Asefa, Tadesse Eguale, Kebede Amenu, Hagos Ashenafi, Gunther Antonissen
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 767 (2024)
A cross-sectional study was conducted to assess the prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates within 162 poultry farms in selected urban and peri-urban areas of central Ethiopia. A total of 1515 samples, inc
Externí odkaz:
https://doaj.org/article/24738060916a4306940c617f0ed34d14
Autor:
Getachew Dinede, Kebede Amenu, Silvia Alonso, Lina Gazu, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore J. D. Knight-Jones, Delia Grace
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundFoodborne diseases impose substantial public health burden and jeopardize socio-economic development worldwide. While accurate information on foodborne hazards is needed for informed decision in food safety interventions, such information i
Externí odkaz:
https://doaj.org/article/e122916cbf514fada951466d2bf96514
Autor:
Kebede Amenu, K. Marie McIntyre, Nebyou Moje, Theodore Knight-Jones, Jonathan Rushton, Delia Grace
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This scoping review identifies and describes the methods used to prioritize diseases for resource allocation across disease control, surveillance, and research and the methods used generally in decision-making on animal health policy. Three electroni
Externí odkaz:
https://doaj.org/article/c00e6d4c97e8458684b460be2a0696c2
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Background Food-borne pathogens are the foremost causes of food-borne human illness in the world. Escherichia coli O157:H7 (E. coli O157:H7) is one of the major food-borne pathogenic bacteria around the world. Though evidence is lacking; esp
Externí odkaz:
https://doaj.org/article/5098c0841c6945d2829c7760e6cd5083