Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Kebede, Taye"'
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Sukyeung Lee, Hyemyeong Yoon, Jungyoon Yi, Xiaohan Wang, Heon-Woong Kim, Kebede Taye Desta
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101780- (2024)
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and total phenol (TPC) contents. See
Externí odkaz:
https://doaj.org/article/53168e61aff74c1ca9b5b64e84ff0d16
Autor:
Choi, Yu-Mi, Shin, Myoung-Jae, Lee, Sukyeung, Yoon, Hyemyeong, Yi, Jungyoon, Wang, Xiaohan, Kim, Heon-Woong, Desta, Kebede Taye
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Plants, Vol 13, Iss 21, p 3078 (2024)
This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a variance ranging from 4.61% in
Externí odkaz:
https://doaj.org/article/adca1b8cf6a84f25b3e67a7c94829851
Publikováno v:
Foods, Vol 13, Iss 21, p 3387 (2024)
This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each. Vitexin a
Externí odkaz:
https://doaj.org/article/c87753ba2220486ba0f9181e9cbada4d
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1134 (2024)
Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and ant
Externí odkaz:
https://doaj.org/article/9e8187a319c648ef869db45e0600f73d
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Desta, Kebede Taye, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Lee, Sukyeung
Publikováno v:
In Food Research International November 2023 173 Part 2
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 463 (2024)
This study analyzed the nutrient levels, secondary metabolite contents, and antioxidant activities of 35 yardlong bean accessions from China, Korea, Myanmar, and Thailand, along with their key agronomic traits. Significant variations were found in al
Externí odkaz:
https://doaj.org/article/5fbc517fe41547de98231bc93cd0d8b9
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 376 (2024)
This study explored the glucosinolate (GSL) content in Brassica plants and utilized in silico analysis approach to assess their antioxidant capabilities. GSLs, present abundantly in Brassica vegetables, offer potential health advantages, including an
Externí odkaz:
https://doaj.org/article/fc74764810aa4d29a3ee063a07a492dd