Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kebede, Basha"'
Publikováno v:
International Journal of Food Science and Agriculture. 5:285-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248f11d92b91298c67ce51ce7bd7c5ff
https://doi.org/10.26855/ijfsa.2021.06.012
https://doi.org/10.26855/ijfsa.2021.06.012
Publikováno v:
International Journal of Food Science and Agriculture. 5:108-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd51ef0c61f96b82f6b2a62bb16328d7
https://doi.org/10.26855/ijfsa.2021.03.015
https://doi.org/10.26855/ijfsa.2021.03.015
Publikováno v:
International Journal of Food Science and Agriculture. 4:458-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2a430a2fb0561b67576c810bdb1c4c
https://doi.org/10.26855/ijfsa.2020.12.014
https://doi.org/10.26855/ijfsa.2020.12.014
Publikováno v:
International Journal of Food Science and Agriculture. 4:323-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a82336be5da24c7065728c7fd1ec199
https://doi.org/10.26855/ijfsa.2020.09.012
https://doi.org/10.26855/ijfsa.2020.09.012
Publikováno v:
International Journal of Energy and Environmental Science. 6:116
Midland area of Guji zone was potential for tef production. However, the productivity of the crop is below its potential at farm level due to lack of improved varieties. To solve this problem demonstration of improved tef varieties were initiated to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0fb268dc4f90ef97acf9a97a225a4d
https://doi.org/10.11648/j.ijees.20210605.11
https://doi.org/10.11648/j.ijees.20210605.11