Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kebebew Assefa Abebe"'
Autor:
Basazinew Degu Gebremedin, Bizuayehu Tesfaye Asfaw, Wendawek Abebe Mengesha, Kebebew Assefa Abebe
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Black cumin (Nigella sativa L.) seed oil has been used for its medicinal and aromatic values. Some studies revealed the presence of variability among N. sativa genotypes in seed oil content and yield. In Ethiopia, very few studies were conducted to i
Externí odkaz:
https://doaj.org/article/7181e9440f78439a9a705894620a2b5e
Autor:
Tesfaye Geleta Aga, Fetien Abay Abera, Kebebew Assefa Abebe, Tesfaye Balemi Tufa, Bekele Geleta Abeyo, Negash Geleta Ayana
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat
Externí odkaz:
https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70
Autor:
Tesfaye Geleta Aga, Fetien Abay Abera, Tesfaye Balemi Tufa, Kebebew Assefa Abebe, Bekele Geleta Abeyo, Negash Geleta Ayana
Publikováno v:
International Journal of Agronomy, Vol 2022 (2022)
Development of low-nitrogen (N) tolerant and N-responsive durum wheat genotypes is required since nitrogen efficiency has emerged as a highly desirable trait from economic and environmental perspectives. Two hundred durum wheat genotypes were evaluat
Externí odkaz:
https://doaj.org/article/51ae44d4a63f4af0a61552590aa78ead
Publikováno v:
Genetic Resources, Vol 2, Iss 4 (2021)
The demand and use of improved crop varieties by farmers has increased in the central highlands of Ethiopia, where continuous loss of local traditional varieties has been occurring in the last two to three decades. The objectives of the study were to
Externí odkaz:
https://doaj.org/article/bbd41ac27bed451e867cb41204f332bf
Autor:
Basazinew Degu Gebremedin, Bizuayehu Tesfaye Asfaw, Wendawek Abebe Mengesha, Kebebew Assefa Abebe
This study was conducted to investigate the variability of Ethiopian black cumin genotypes by using morpho-agronomic traits. Sixty-four genotypes were tested at Debre Zeit and Kulumsa Agricultural Research center in 2021 using an 8 × 8 simple lattic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88eeeff637cf3f3d291ef9b7bb91661
https://doi.org/10.21203/rs.3.rs-2710130/v1
https://doi.org/10.21203/rs.3.rs-2710130/v1
