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of 50
pro vyhledávání: '"Ke-hong Liang"'
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 4, Pp 919-927 (2018)
This experiment was conducted to investigate the effects of feed conditioners (single-layer, double-layer and retention-conditioner) on the growth performance, meat quality and intestinal morphology of pigs throughout the growing to finishing phase.
Externí odkaz:
https://doaj.org/article/aa3630bd2fe94a3b906a44e55449a4c9
Autor:
Ke, Hong-Liang, Hao, Jian *, Han, Bang-Cheng *, Miao, Pei-Xian, Zhang, Jin-Hai, Tu, Jian-Hui, Yang, Wei, Cui, Jing-Zhong, Chen, Jiang, Liu, Zhi-Dong
Publikováno v:
In Optik December 2020 223
Publikováno v:
In Optik - International Journal for Light and Electron Optics April 2017 134:128-134
Autor:
Ke, Hong-Liang, Jing, Lei, Hao, Jian, Gao, Qun, Wang, Yao, Wang, Xiao-xun, Sun, Qiang, Xu, Zhi-Jun
Publikováno v:
In Solid State Electronics July 2016 121:47-53
Publikováno v:
Environmental science and pollution research international. 28(21)
This study aims to quantify the amount of selenium (Se) generally consumed in the Chinese diet via Se-enriched eggs, as well as the levels of lead (Pb), arsenic (As), cadmium (Cd), chromium (Cr), and mercury (Hg) in such eggs, and to assess the healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2634f6aa7e850747706b039762b32d
https://pubmed.ncbi.nlm.nih.gov/33506414
https://pubmed.ncbi.nlm.nih.gov/33506414
Akademický článek
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Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 4, Pp 919-927 (2018)
This experiment was conducted to investigate the effects of feed conditioners (single-layer, double-layer and retention-conditioner) on the growth performance, meat quality and intestinal morphology of pigs throughout the growing to finishing phase.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274ad0e13c1bdbd0517c80c3ca3f127f
https://doi.org/10.1016/s2095-3119(17)61782-9
https://doi.org/10.1016/s2095-3119(17)61782-9
Publikováno v:
Industrial Crops and Products. 151:112472
Effects of superfine grinding on physicochemical, thermal, and structural properties of Moringa Oleifera leaf (MOL) powders were investigated. Five samples with different particle size were obtained by superfine grinding and shear pulverization metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555bc471eb5670b883cde1b375cd495c
https://doi.org/10.1016/j.indcrop.2020.112472
https://doi.org/10.1016/j.indcrop.2020.112472
Publikováno v:
E3S Web of Conferences, Vol 189, p 02014 (2020)
The nutritional profile and textural properties of Subei lamp from Gansu province, as an emerging area of high-quality lamp meat production area in northwest of China, were evaluated. Protein, lipid, amino acid, mineral content, vitamin content as we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c778307639739e3ff24f8698ca311bd
https://doi.org/10.1051/e3sconf/202018902014
https://doi.org/10.1051/e3sconf/202018902014
Publikováno v:
E3S Web of Conferences, Vol 189, p 02024 (2020)
Paddy rice cultivation expanded in Northeast China, and Xingan Meng of Inner Mongolia is an emerging area of rice production area. The goals of this study: i) to investigate varietal differences in levels of nutritional quality, kernel morphology and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ccbdf4667c0fe8bf187ca9339b6a81
https://doi.org/10.1051/e3sconf/202018902024
https://doi.org/10.1051/e3sconf/202018902024