List of contributors

Autor: Aaliya Ali, R. Anandan, K.K. Anas, Sukumaran Anil, Alveera Ansari, Shailendra Kumar Arya, Fateme Asadi, Babak Asghari, Adhil Ashraf, Ravi S. Baghel, Abdul Bakrudeen Ali Ahmed, Elena M Balboa, Kalyani Barve, Bhavika Batra, Chanda V. Berde, Vikrant B. Berde, S. Bharathi, Nirav Bhatia, Raya Bhattacharjya, Debajyoti Bose, Pallaval Veera Bramhachari, Tsun-Thai Chai, N.S. Chatterjee, Suchandra Chatterjee, Doongar R. Chaudhary, Fernanda de Souza Cardoso, Priyanshi S. Desai, Beatriz Díaz-Reinoso, Herminia Domínguez, Gaurav Doshi, Alina Furniturewalla, Dhanraj M. Ganapathy, Raj Kamal Gautam, Angel Godad, Bey-Hing Goh, S. Gowri Lakshmi, Krishna Gudikandula, Akshita Gupta, Parisa Habibi, Temjensangba Imchen, Ashok S. Jagtap, G.J. Jeevan Kumar, Sivakamavalli Jeyachandran, Pannaga P. Jutur, Aarti S. Kakatkar, Kannan Kamala, Sweetie R. Kanatt, Hasita Karri, Anupreet Kaur, David C. Kemp, Shrikant D. Khandare, Fatemeh Khavari, Samanta S. Khora, M. Kiran Kumar, null Kirti, Jiun-An Koh, Harish Babu Kolla, Lekshmi R.G. Kumar, Maushmi S. Kumar, Vivekanand Kumar, Jung Yeon Kwon, Jaya Lakshmi, Chintha Lalitha, Cathrine S. Manohar, A. Mary Saral, Flowerlet Mathew, Suseela Mathew, Bharti Mishra, Prashant Kumar Mishra, A.A. Mohamed Hatha, Fateme Mohammadi, Mojdeh Mohammadi, Andrés Moure, Sesha Subramanian Murugan, Namrata Nailwal, Asha A. Nesamma, Ee-Ling Ngu, Fatemeh Nouri, Ke-Ying Nyiew, Jillian Lean-Sim Ooi, Veera Bramhachari Pallaval, Vijay Parthasarthy, Mauro Sérgio Gonçalves Pavão, Sudhakar Pola, Ashwini Prabhu, Akshaya Radhakrishnan, M. Radhakrishnan, Radhika Raheja, R. Raja Priya, Ranjani Rajendran, Arun Kumar Ramu, Vinitha Rani, C.N. Ravishankar, Prakash Narayana Reddy, Mohammed Rehmanji, S. Sabu, Pavani Sanapala, V.L. Sangeetha, Arjun Sarkar, A. Sasidharan, Abhishek Saxena, Nandakumar Selvasudha, Gi Hun Seong, V.D. Seshadri, Deeksha Sharma, Ajeet Singh, Pankaj Kumar Singh, Rabinder Singh, Azhagu Madhavan Sivalingam, Pitchiah Sivaperumal, V. Srilekha, Tamil Mani Subi M, N.S. Sumayya, Mohammad Taheri, Moksh Tandon, C.S. Tejpal, Archana Tiwari, Hannah R. Vasanthi, Jayachandran Venkatesan, V. Venugopal, Prachi Vibhute, Nagaraj P. Vijay Sankar, Clara Chia-Ci Wong, Fai-Chu Wong, Kah-Hui Wong, Yoon-Yen Yow

Publikováno v: Marine Antioxidants ISBN: 9780323950862

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02554a1ea49b8346577a75d9fc364be9
https://doi.org/10.1016/b978-0-323-95086-2.00043-6

An overview of antimicrobial properties of kombucha

Autor: Ke‐Ying Nyiew, Phek Jin Kwong, Yoon‐Yen Yow

Publikováno v: Comprehensive reviews in food science and food safetyREFERENCES. 21(2)

Kombucha is a traditional beverage of Manchurian origin, typically made by fermenting sugared black or green tea with the symbiotic consortium of bacteria and yeast (SCOBY). The beverage has gained increasing popularity in recent years, mainly due to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01be5c7fab3a87c9309e24b757d46e4a
https://pubmed.ncbi.nlm.nih.gov/35075759