Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ke-Ying Lu"'
Publikováno v:
Food Science & Nutrition, 8(12):6718-6726
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4410c56ff4a2320227020b8f7837cae3
https://doi.org/10.1002/fsn3.1966
https://doi.org/10.1002/fsn3.1966
Publikováno v:
Food Science & Nutrition
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67c3141f7189d225cbab4b1f569a95dd
https://pubmed.ncbi.nlm.nih.gov/33312555
https://pubmed.ncbi.nlm.nih.gov/33312555
Autor:
Lu, Ke‐Ying1,2 (AUTHOR), Chen, Szu‐Han1 (AUTHOR), Lin, Yu‐Shun1 (AUTHOR), Wu, Hai‐Ping1 (AUTHOR), Chao, Pei‐Min1 (AUTHOR) pmchao@mail.cmu.edu.tw
Publikováno v:
Food Science & Nutrition. Dec2020, Vol. 8 Issue 12, p6718-6726. 9p.