Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Ke-Chung Peng"'
Autor:
Hien Thi Vu, Ke-Chung Peng, Rebecca H. Chung, Huong Thi Dao, Trung Quang Ha, Giang Thi Nguyen
Publikováno v:
AIMS Energy, Vol 9, Iss 2, Pp 326-341 (2021)
Energy efficiency along with friendly agricultural production is becoming one of the priority concerns of many countries in the world including Vietnam. The objective of this study was to estimate energy indicators and to determine the number of opti
Externí odkaz:
https://doaj.org/article/3c4ee54c561e448fa0427a16101bf8f0
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 466-479 (2020)
Edible canna cultivation was considered as one of the potential means to create job, contribute to increase income and reduce poverty for local communities in developing countries such as Vietnam. The study objective was to analyze the efficiency of
Externí odkaz:
https://doaj.org/article/a2ca43f1ecd8425f9bfdae41fb8a6c8a
ANALYSIS ON EXPORT COMPETITIVENESS AND FACTORS AFFECTING OF NATURAL RUBBER EXPORT PRICE IN INDONESIA
Publikováno v:
AGRISE, Vol 20, Iss 1, Pp 39-44 (2020)
Rubber is one of Indonesia's leading plantation commodities that is oriented to the international market with export destination countries to several countries. Rubber provides a positive contribution to the economy because it generates foreign excha
Externí odkaz:
https://doaj.org/article/099651a57dc54cfcb0f196b0c0e52b89
Publikováno v:
Agricultural Economics (AGRICECON), Vol 64, Iss 5, Pp 227-240 (2018)
The study investigated the technical efficiency of rubber production in Thailand. Secondary data were collected from the Thai rubber plantations in four regions from 2005 to 2014 by using a three-stage data envelopment analysis (DEA) model. The DEA w
Externí odkaz:
https://doaj.org/article/83e48f05fc3c4e5b9b8fb63bf7695e23
Publikováno v:
Agricultural Economics (AGRICECON), Vol 64, Iss 2, Pp 89-99 (2018)
At present, the agro and food industry has a high influence to farmers in Thailand. Most of the raw materials of agriculture are sent to its manufactoring. This industry has an important role to raise the growth of the Thai economy. The main objectiv
Externí odkaz:
https://doaj.org/article/79ed3c66fbe844ab98522c260606d6ce
Publikováno v:
Agricultural Economics (AGRICECON), Vol 63, Iss 5, Pp 234-245 (2017)
Listed companies in the agribusiness sector of the stock exchange play a key role in driving the economic system of Thailand. They have an important role in terms of being the producers of agricultural commodities by covering all products from the up
Externí odkaz:
https://doaj.org/article/10f78500a30b4134bcda39d4081c9b3e
Akademický článek
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Autor:
Ke-Chung Peng
Publikováno v:
American Journal of Biomedical Science & Research. 7:11-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59618c128077a77e96312ce715a824d8
https://doi.org/10.34297/ajbsr.2020.07.001104
https://doi.org/10.34297/ajbsr.2020.07.001104
ANALYSIS ON EXPORT COMPETITIVENESS AND FACTORS AFFECTING OF NATURAL RUBBER EXPORT PRICE IN INDONESIA
Publikováno v:
AGRISE, Vol 20, Iss 1, Pp 39-44 (2020)
Rubber is one of Indonesia's leading plantation commodities that is oriented to the international market with export destination countries to several countries. Rubber provides a positive contribution to the economy because it generates foreign excha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906b479ad47a8e9bc7ea5cbd1e30daf3
https://agrise.ub.ac.id/index.php/agrise/article/view/375
https://agrise.ub.ac.id/index.php/agrise/article/view/375
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 466-479 (2020)
Edible canna cultivation was considered as one of the potential means to create job, contribute to increase income and reduce poverty for local communities in developing countries such as Vietnam. The study objective was to analyze the efficiency of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a200c4a301586e3f778c1bec3475d9
https://doi.org/10.3934/agrfood.2020.3.466
https://doi.org/10.3934/agrfood.2020.3.466