Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ke‐xin Mu"'
Publikováno v:
Molecular Nutrition & Food Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb14bfa539d9fb2c31e5aff14194b96
https://doi.org/10.1002/mnfr.202200755
https://doi.org/10.1002/mnfr.202200755
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 179:46-53
The potential of near-infrared spectroscopy in classifying individual bacterial strains from different species was investigated in this study. Bacterial samples in liquid nutrient culture were collected periodically (0, 6 and 12 h) during incubation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86e75fccef3835422736c9d97784f3a
https://doi.org/10.1016/j.chemolab.2018.06.003
https://doi.org/10.1016/j.chemolab.2018.06.003