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Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
ABSTRACT The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens with 29 weeks of age were used, with water and food ad li
Externí odkaz:
https://doaj.org/article/c67cdc5a19fa43658f2eb043b935132f
Autor:
Rjm Brasil, V. R. Costa, Jpf Rufino, Fgg Cruz, Kcbtr Brelaz, André Ferreira Silva, GB Viana Filho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens with 29 weeks of age were used, with water and food ad libitum. Th