Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Kazuyuki Oku"'
Autor:
Shuhei Maruyama, Daiki Wada, Shuji Kanayama, Haruka Shimazu, Yumiko Miyano, Akira Inoue, Masami Kashihara, Kazuyuki Okuda, Fukuki Saito, Yasushi Nakamori, Kazuyoshi Ishii, Yasuyuki Kuwagata
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The global impact of the coronavirus disease 2019 (COVID-19) pandemic has resulted in significant morbidity and mortality. Immunocompromised patients, particularly those treated for B-cell lymphoma, have shown an increased risk of
Externí odkaz:
https://doaj.org/article/b592cfcb34954d57bfe0b10c958809e9
Publikováno v:
J. Phys. Chem. B. 115:9823-9830
The uniqueness of trehalose as a stress protectant may exist in its potential amphiphilic character capable of interacting with both hydrophilic and hydrophobic partners in aqueous solution. To address this issue, we here investigated the interaction
Autor:
Yasuhiko Takei, Satomi Koya-Miyata, Mayumi Kurose, Keizo Kohno, Akiko Mizote, Hiroto Chaen, Yoshifumi Taniguchi, Shigeharu Fukuda, Kazuyuki Oku, Kanso Iwaki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:582-587
Lactosucrose (LS, 4(G)-beta-D-galactosylsucrose) is a non-digestible oligosaccharide, and the consumption of LS selectively increases the proportion of intestinal bifidobacteria. We examined in this study the hypolipidemic potential of LS. An oral tr
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:13-17
エタノール法により得た多孔性の無水結晶糖を使用して亜麻油を粉末化し,脂肪酸の保存安定性を従来の含水結晶,及び無水結晶糖を使用した場合と比較検討した.多孔性の無水結晶ト
Autor:
Kanso Iwaki, Akiko Mizote, Kazuyuki Oku, Hiroto Chaen, Yoshifumi Taniguchi, Keizo Kohno, Shigeharu Fukuda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 71:2766-2773
In this study, we examined the effects of dietary lactosucrose (LS, a non-digestible oligosaccharide) on the IgE response in mice immunized with ovalbumin (OVA)/alum. In addition to IgG1 and IgG2a responses, the anti-OVA IgE response in mice fed LS d
Autor:
Keiko Hino, Mayumi Kurose, Shigeharu Fukuda, Kazuyuki Oku, Takeo Sakurai, Shin-ichiro Inoue, Hiroto Chaen
Publikováno v:
Journal of Applied Glycoscience. 54:169-172
Lactosucrose (4G-β-D-galactosylsucrose, LS) is suggested to be an oligosaccharide required for the proliferation of Bifidobacteria in the intestine. We have examined the dietary effects of LS on the intestinal immune function of mice. BALB/c mice we
Autor:
Kazuyuki Oku, Hikaru Watanabe, Rohko Takakura-Yamamoto, Michio Kubota, Mayumi Kurose, Hiroto Chaen, Shigeharu Fukuda, Tomoyuki Nishimoto, Kenshi Yoshida, Ikuo Sawatani
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:3013-3018
Production of a novel cyclomaltopentaose cyclized by an alpha-1,6-linkage, [ICG5; cyclo-{--6)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--}], from starch was performed using isocyclomaltooligosacch
Autor:
Mayumi Kurose, Shin-ichiro Inoue, Hiroto Chaen, Shigeharu Fukuda, Keiko Hino, Takeo Sakurai, Kazuyuki Oku, Keizo Kohno
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:2481-2487
We examined the dietary effects of cyclic nigerosylnigerose (CNN), a dietary indigestible oligosaccharide with four D-glucopyranosyl residues linked by alternating alpha-(1-->3)- and alpha-(1-->6) glucosidic linkages, on the intestinal immune functio
Publikováno v:
Journal of Carbohydrate Chemistry. 25:521-532
The crystal structure of α,α‐trehalose hydrate complexed with calcium chloride was determined by X‐ray crystallography and its structural comparison with the α,α‐trehalose–CaBr2 · H2O complex was performed. The crystal system of the α,
Autor:
Manabu Nagao, Minoru Sakurai, Daisuke Takezawa, Kaoru Mizuno, Keita Arakawa, Seizo Fujikawa, Kazuyuki Oku, Anzu Minami
Publikováno v:
Phytochemistry. 67:702-709
Mosses are known to have the ability to develop high degrees of resistance to desiccation and freezing stress at cellular levels. However, underlying cellular mechanisms leading to the development of stress resistance in mosses are not understood. We