Výsledky vyhledávání - "Kazuyuki Kawano"

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 95:378-382

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23782d4ad825af40c4cf51dd4698f5a9
https://doi.org/10.6013/jbrewsocjapan1988.95.378

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Miso Brewing Using Alternative Yeast Species

Autor: Kazuyuki Kawano, Daizo Kawamura

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94:72-76

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c3b6ecf477b9e371511e6754539d99c
https://doi.org/10.6013/jbrewsocjapan1988.94.72

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Siro Ama Miso^|^middot;Edo Ama Miso

Autor: Yo Kishino, Kazuyuki Kawano

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94:102-108

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cddb6707eaddde86b22e470cd9ebb9e9
https://doi.org/10.6013/jbrewsocjapan1988.94.102

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Modeling for Fermentation in Miso Products

Autor: Kazuyuki Kawano, Daizo Kawamura

Publikováno v: Journal of the agricultural chemical society of Japan. 72:1053-1056

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aab1ea84c08e44963d19235a23ee21ba
https://doi.org/10.1271/nogeikagaku1924.72.1053

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Properties of Sweet White Miso and Their Changes during Storage

Autor: Kazuyuki Kawano

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90:424-427

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b76c19b8343e2e950633f064ba80629d
https://doi.org/10.6013/jbrewsocjapan1988.90.424

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A View for Manufacturing Fermented Seasonings and Foods in Sichuan Province, China

Autor: Rongqing Zhou, Kazuyuki Kawano, Jie Wan

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:864-870

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa4fdb1cd3da88c829feb67aea119e12
https://doi.org/10.6013/jbrewsocjapan1988.88.864

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ChemInform Abstract: Enantioselective Route to Aryl(1,3-butadien-2-yl)methanols: Formal Synthesis of (-)-Sporochnol A

Autor: Daisuke Yanagimoto, Jun Ishihara, Keisuke Takahashi, Susumi Hatakeyama, Kazuyuki Kawano

Publikováno v: ChemInform. 40

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2183b5ca21c91c01427f3a1eeb1dd90b
https://doi.org/10.1002/chin.200922029

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Enantioselective Route to Aryl(1,3-butadien-2-yl)methanols: Formal Synthesis of (-)-Sporochnol A

Autor: Kazuyuki Kawano, Daisuke Yanagimoto, Keisuke Takahashi, Jun Ishihara, Susumi Hatakeyama

Publikováno v: HETEROCYCLES. 77:249

Ti(IV)-promoted reaction of the chiral acetals derived from aromatic aldehydes with l-(tri-n-butyl)stannyl-2,3-butadiene followed by removal of the chiral auxiliary gave aryl(1,3-butadien-2-yl)methanols with high enantiomeric purity (>90% ee). The sy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63186253cb30e4ca14a6f22573bdbd91
https://doi.org/10.3987/com-08-s(f)58

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Effects of Stress Ratio and Stress History on the Threshold for Fatigue Crack Propagation

Autor: Michinosuke Higuchi, Kazuyuki Kawano, Yoshiyuki Kurita, Masayoshi Kurihara

Publikováno v: Journal of the Society of Naval Architects of Japan. 1981:439-447

In the present paper, authors have performed an experimental study on fatigue crack propagation at threshold level to clear the effects of stress ratio and stress history upon the threshold stress-intensity factor (K-threshold). Fatigue tests were ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2050430615eb84957d07c9cd69166297
https://doi.org/10.2534/jjasnaoe1968.1981.150_439

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