Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kazuyuki KITANO"'
Publikováno v:
Journal of Thermal Science and Technology, Vol 1, Iss 2, Pp 90-100 (2006)
In this paper, the lattice Boltzmann method (LBM) is applied to simulation of natural convection in porous media using Brinkman-Forchheimer equation. The Brinkman-Forchheimer equation is recovered from a kinetic equation for the density distribution
Externí odkaz:
https://doaj.org/article/1edf93df5b3445e4a0028af3542ccf6e
Publikováno v:
Journal of Thermal Science and Technology. 1:90-100
In this paper, the lattice Boltzmann method (LBM) is applied to simulation of natural convection in porous media using Brinkman-Forchheimer equation. The Brinkman-Forchheimer equation is recovered from a kinetic equation for the density distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286cae8a60b81c6689888dfa235b428c
https://doi.org/10.1299/jtst.1.90
https://doi.org/10.1299/jtst.1.90
Autor:
Kazuyuki Kitano, Masatoshi Sawada, Eisyun Takegoshi, Katsuya Hanyuda, Akio Kosaka, Yoshio Hirasawa
Publikováno v:
Heat Transfer—Asian Research. 35:245-253
In this study, the effective thermal conductivity of a mixture of magnesia particles and molten nitrate used in a high temperature thermal energy storage system was investigated by a transient hot wire method. The effective thermal conductivity of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2bf6be90f149a4053b6a6c3155dad3d
https://doi.org/10.1002/htj.20116
https://doi.org/10.1002/htj.20116
Autor:
Masatoshi Sawada, Kazuyuki Kitano, Yoshio Hirasawa, Katsuya Hanyuda, Akio Kosaka, Eisyun Takegoshi
Publikováno v:
Netsu Bussei. 19:142-146
本研究では、高温蓄熱システムに使用される溶融硝酸塩と粒状マグネシアに関してそれぞれの熱伝導率及びそれらの混合物の有効熱伝導率を測定し、その熱伝導特性を検討した。熱伝導
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facfc816c38e07d588151a06554a8e80
https://doi.org/10.2963/jjtp.19.142
https://doi.org/10.2963/jjtp.19.142
Publikováno v:
The Proceedings of Conference of Hokuriku-Shinetsu Branch. :247-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34521af8d9a8249d21ed7c5ed093fc9e
https://doi.org/10.1299/jsmehs.2004.41.247
https://doi.org/10.1299/jsmehs.2004.41.247
Publikováno v:
HortScience. 40:1092A-1092
Cabbage shreds and cucumber slices were dipped in water or solutions of mustard extract agent (WASAOURO®, Mitsubishi-Kagaku Foods Corp.) and hop extract agent (HOPREX®, Mitsubishi-Kagaku Foods Corp.) with or without sucrose fatty acid esters (SE; M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12e2b1a8e0208cb474386f30a70a28d
https://doi.org/10.21273/hortsci.40.4.1092a
https://doi.org/10.21273/hortsci.40.4.1092a