Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Kazuyuki Inubushi"'
Autor:
Lin Jin, Keke Hua, Linchuan Zhan, Chuanlong He, Daozhong Wang, Hirohiko Nagano, Weiguo Cheng, Kazuyuki Inubushi, Zhibin Guo
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1056 (2024)
Soil pH significantly impacts microbial activity and community assembly, which in turn determines the temperature sensitivity (Q10) of soil respiration. Due to the high soil acidification in China, it is necessary to understand how soil acidification
Externí odkaz:
https://doaj.org/article/075e25ba6ce24b8eaf3e939be7739971
Autor:
Aung Zaw Oo, Shigeto Sudo, Tamon Fumoto, Kazuyuki Inubushi, Keisuke Ono, Akinori Yamamoto, Sonoko D. Bellingrath-Kimura, Khin Thuzar Win, Chellappan Umamageswari, Kaliappan Sathiya Bama, Marimuthj Raju, Koothan Vanitha, Palanisamy Elayakumar, Venkatachalam Ravi, Vellaisamy Ambethgar
Publikováno v:
Agriculture, Vol 10, Iss 8, p 355 (2020)
Two-year field experiments were conducted at Tamil Nadu Rice Research Institute, Aduthurai, Tamil Nadu, India, to evaluate the effect of continuous flooding (CF) and alternate wetting and drying (AWD) irrigation strategies on rice grain yield and gre
Externí odkaz:
https://doaj.org/article/f06c23f149c34392a59a937b761564ec
Autor:
Ankit Singla, Kazuyuki Inubushi
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 3, Pp 635-640 (2014)
Biogas production generates digested slurry as a byproduct. It can be used as a fertilizer especially after its conversion into digested liquid. A pot based study was conducted in order to evaluate the effect of the application of digested liquid on
Externí odkaz:
https://doaj.org/article/8106c79ead234600b757cd2d86eaff60
Autor:
Aung Zaw Oo, Shigeto Sudo, Kazuyuki Inubushi, Umamageswari Chellappan, Akinori Yamamoto, Keitsuke Ono, Masayoshi Mano, Sachiko Hayashida, Vanitha Koothan, Takeshi Osawa, Yukio Terao, Jothimani Palanisamy, Elayakumar Palanisamy, Ravi Venkatachalam
Publikováno v:
Agronomy, Vol 8, Iss 10, p 202 (2018)
Water-intensive systems of rice cultivation are facing major challenges to increase rice grain yield under conditions of water scarcity while also reducing greenhouse gas (GHG) emissions. The adoption of effective irrigation strategies in the paddy r
Externí odkaz:
https://doaj.org/article/20423896376d42e98a5df20035a2faeb
Publikováno v:
Remote Sensing, Vol 10, Iss 9, p 1438 (2018)
In paddy soils in the Mekong Delta, soil archaea emit substantial amounts of methane. Reproducing ground flux data using only satellite-observable explanatory variables is a highly transparent method for evaluating regional emissions. We hypothesized
Externí odkaz:
https://doaj.org/article/d12c8b44cf2442db94c215df33e0f2d3
Publikováno v:
Plant Production Science, Vol 10, Iss 2, Pp 159-170 (2007)
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments Were Four Combinations Of Two Levels Of Osmotic Stress At Two Developmental Stages: Medium- And High-Level Stress Applied At The Vegetative And Reprod
Externí odkaz:
https://doaj.org/article/e991836cefb34e9ca8a820e21a821479
Autor:
OSLAN JUMADI, KAZUYUKI INUBUSHI
Publikováno v:
Microbiology Indonesia, Vol 6, Iss 3 (2012)
The potential of methane and nitrous oxide productions and community structure of methanogenic archaeahas been characterized by incubation studies and PCR-DGGE approaches, respectively. The results showed thataddition of straw into the soil was the m
Externí odkaz:
https://doaj.org/article/d3db5d2cbdda4d4fb0d791b994295e03
Autor:
Takuji Ohyama, Kazuyuki Inubushi
Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have
Publikováno v:
Soil Science and Plant Nutrition. 68:215-227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6fbccc3b65028a8f67c19cadfd5d99
https://doi.org/10.1080/00380768.2021.2022436
https://doi.org/10.1080/00380768.2021.2022436
Autor:
János Kátai, Ágnes Z. Olah, Magdolna Tállai, Imre Vágó, Andrea Balláné Kovács, Áron Béni, Yuhua Kong, Yuri S. Miyairi, Makiba Sato, Mirai Watanabe, Miwa M. Yashima, Kazuyuki Inubushi
Publikováno v:
Soil Science and Plant Nutrition. 68:88-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0072c50869662333b5b0fa7ff89c87
https://doi.org/10.1080/00380768.2022.2031283
https://doi.org/10.1080/00380768.2022.2031283