Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kazuyosi Takeda"'
Autor:
Kazuyosi Takeda, Sadako Nozaki, Kumiko Hirato, Mariko Asahi, Taizo Maeda, Satomi Nakamura, Kiichi Shimanuki, Yutaka Furuse, Emi Nakashima, Fujio Ichimura, Miwako Mukai, Setsuko Minami
Publikováno v:
Japanese Journal of Hospital Pharmacy. 17:366-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eeccfecaeb914722d7faded2ab9f4c5
https://doi.org/10.5649/jjphcs1975.17.366
https://doi.org/10.5649/jjphcs1975.17.366
Autor:
Kazuyosi Takeda, Hideo Yagita, Hiromune Shimamura, Tomohiro Kodama, Seiki Matsuno, Hirofumi Hamada, Wataru Hashimoto, Ko Okumura, Masao Kobari, Makoto Sunamura, Gaku Matsumoto, Kazunori Kato
Publikováno v:
Surgery. 125(3)
Background: To explore effective therapeutic strategy against cancer of the gastrointestinal tract, tumor vaccination using fibroblasts secreting interleukin-12 (IL-12) was developed as an adjuvant therapy against murine tumor after surgical resectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e498b5921d39e49e5845f326cf5016
https://pubmed.ncbi.nlm.nih.gov/10076609
https://pubmed.ncbi.nlm.nih.gov/10076609
Autor:
Kazuyosi Takeda, Tadao Sasaki
Publikováno v:
Japanese Journal of Breeding. 38:357-362
Rice starch consists of amylose and amylopectin, and the stickiness of cooked rice largely depends on the amylose content. In Japan, rice with a relatively low amylose content is preferred. However, rice produced in Hokkaido generally contains more a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36e0cc906b435204921903c030e48d6
https://doi.org/10.1270/jsbbs1951.38.357
https://doi.org/10.1270/jsbbs1951.38.357