Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Kazuyoshi Kawahara"'
Autor:
Ryoma Nakao, Hirotaka Kobayashi, Yusuke Iwabuchi, Kazuyoshi Kawahara, Satoru Hirayama, Madeleine Ramstedt, Yuki Sasaki, Michiyo Kataoka, Yukihiro Akeda, Makoto Ohnishi
Publikováno v:
npj Vaccines, Vol 7, Iss 1, Pp 1-17 (2022)
Abstract Vaccines against infectious diseases should elicit potent and long-lasting immunity, ideally even in those with age-related decline in immune response. Here we report a rational polysaccharide vaccine platform using probiotic Escherichia col
Externí odkaz:
https://doaj.org/article/79122e31158c4142ba03994ca052120b
Autor:
Kazuyoshi Kawahara
Publikováno v:
Innate Immunity, Vol 25 (2019)
Endotoxin research in recent years at the molecular level has required chemically synthesized lipid A without contamination by other bioactive components. Total synthesis of Escherichia coli -type lipid A was achieved in the 1980s by the challenging
Externí odkaz:
https://doaj.org/article/0a07728da44748ae81152f81bcc7c84c
Autor:
Kazuyoshi Kawahara
Publikováno v:
Innate Immunity, Vol 25 (2019)
Externí odkaz:
https://doaj.org/article/ef356488679f425e886c590dfb489432
Autor:
Kazuyoshi Kawahara
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2281 (2021)
Lipid A of Gram-negative bacteria is known to represent a central role for the immunological activity of endotoxin. Chemical structure and biosynthetic pathways as well as specific receptors on phagocytic cells had been clarified by the beginning of
Externí odkaz:
https://doaj.org/article/040470036dc74fe5b3f6b6ee17cf2fbb
Inactivation of soybean trypsin inhibitors under hot alcohol and associated urease activity behavior
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 70:109-115
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 33:135-142
Aureispira marina and Aureispira maritima are gliding marine bacteria with high content of arachidonic acid in cellular lipids isolated from southern coastline of Thailand. In the previous reports (Hosoya, et al., Int. J. Syst. Evol. Microbiol., 56,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6bf958758b852c85a8ab5590f2fdd7c
https://doi.org/10.1099/acmi.0.000603.v1
https://doi.org/10.1099/acmi.0.000603.v1
Publikováno v:
The Journal of General and Applied Microbiology.
Autor:
Hiroyuki Tada, Kazuyoshi Kawahara, Hiraku Osawa, Li-Ting Song, Kento Numazaki, Junya Kawai, Sakura Onoue, Takashi Nishioka, Eiji Nemoto, Kenji Matsushita, Shunji Sugawara
Publikováno v:
Biochemical and biophysical research communications. 636(Pt 2)
Edible mushrooms are known to exert anti-inflammatory effects. In this study, the effects of ethanol extracts from edible mushrooms, such as Hericium erinaceus, and other edible mushrooms on inflammatory responses were investigated. Experiments were
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 32:123-130