Výsledky vyhledávání - "Kazuyoshi Haga"

Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial

Autor: Kouji Miyazaki, Mitsuyoshi Kano, Kazuyoshi Haga, Fumiyasu Ishikawa

Publikováno v: Functional Foods in Health and Disease, Vol 8, Iss 2, Pp 107-121 (2018)

Background: Soymilk fermented by lactobacilli and/or bifidobacteria is attracting attention due to the excellent bioavailability of its isoflavones. We investigated the effects of fermented soymilk containing high amounts of isoflavone aglycones on f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888d068d5e13fb5632e08e5761cb96a7
https://doi.org/10.31989/ffhd.v8i2.412

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Akademický článek

Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial.

Autor: Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa

Publikováno v: Functional Foods in Health & Disease; Feb2018, Vol. 8 Issue 2, p107-121, 15p

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