Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kazuyo Yumihara"'
Publikováno v:
Food Science and Technology Research. 16:617-620
Water-soluble pigment mixture was extracted from discolored nori seaweed without separating phycoerythrin (PE) and phycocyanin (PC). The stability of this mixture against light irradiation was studied for application as a violet food coloring additiv
Publikováno v:
FEMS Microbiology Letters. 220:255-260
The terephthalate 1,2-dioxygenase system (TERDOS) was found in cell extracts of Delftia tsuruhatensis strain T7 (=IFO16741) grown in terephthalate-salt medium. The cell extract was separated by anion exchange chromatography to yield two fractions (R
Publikováno v:
Japanese Journal of Water Treatment Biology. 38:1-9
The biodegradability of eight aromatic compounds; benzyl alcohol, phenol, toluene, terephthalic acid, aniline, benzensulfonic acid, 2, 4, 6-trichlorophenol and m-nitrophenol; was evaluated under methanogenic conditions. Benzyl alcohol and phenol were
Autor:
Yutaka Ueda, Kenji Kida, Kazuyo Yumihara, Masaki Numaguchi, Shigeru Morimura, Toru Shigematsu
Publikováno v:
International journal of systematic and evolutionary microbiology. 53(Pt 5)
A terephthalate-assimilating bacterium was isolated from activated sludge collected from a domestic wastewater treatment plant in Japan by enrichment with terephthalate as sole carbon source. The isolate, designated strain T7(T), was a Gram-negative,