Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kazuya Morimatsu"'
Autor:
Takashi Inaoka, Xue Zhang, Kazuya Morimatsu, Kazutaka Yamamoto, Yoshiko Nakaura, Keitarou Kimura
Publikováno v:
Food Engineering Reviews. 13:442-453
In food processing, high hydrostatic pressure (HHP) can inactivate microbes, and the inactivation is either lethal or sublethal, depending on the intensity of HHP-induced stress. Inactivation of bacteria is a key to ensure food safety by HHP food pro
Autor:
Kazuya Morimatsu, Hiroshi Takahashi
Publikováno v:
Agents and Multi-Agent Systems: Technologies and Applications 2022 ISBN: 9789811933585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77f1ebd77c69a1813b703016f8c13b9
https://doi.org/10.1007/978-981-19-3359-2_13
https://doi.org/10.1007/978-981-19-3359-2_13
Publikováno v:
High Pressure Research. 39:324-333
Cells of Listeria monocytogenes suspended in phosphate-buffered saline (PBS) were treated by high hydrostatic pressure (HHP; 500 MPa, 25°C, 10 min), diluted by ten folds using trypticase soy broth ...
Publikováno v:
Biocontrol Science. 24:167-172
Spores of Bacillus subtilis suspended in water or aqueous solution of NaCl, CaCl2, sodium lactate, or calcium lactate at pH 4 - 7 was subjected to spore inactivation by simultaneous combination of medium high hydrostatic pressure (MHHP; 100 MPa) trea
Publikováno v:
Food Science and Technology Research. 25:479-484
Publikováno v:
Biocontrol science. 24(3)
Spores of Bacillus subtilis suspended in water or aqueous solution of NaCl, CaCl
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:154-162
Publikováno v:
SC10201707200007
Escherichia coli cells were inactivated by high hydrostatic pressure (HHP) at 400-600 MPa and their recovery under various conditions was evaluated by colony counting and flow cytometer (FCM) analyses. The lag time in colony formation and an improved
Publikováno v:
Food Preservation Science. 42:71-77
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(6)
High hydrostatic pressure (HHP) affects various cellular processes. Using a sporulation-deficient Bacillus subtilis strain, we characterized the properties of vegetative cells subjected to HHP. When stationary-phase cells were exposed to 250 MPa of H