Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kazuya Ikuta"'
Publikováno v:
IEEJ Transactions on Electronics, Information and Systems. 142:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ee4732bc8b06e666f86c81cf14d085
https://doi.org/10.1541/ieejeiss.142.1
https://doi.org/10.1541/ieejeiss.142.1
Publikováno v:
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS. 177(7):524-527
Na-taeniolite (NaMg2LiSi4O10F2) mica crystals were synthesized from nonstoichiometric raw batches containing NaCl as a flux, in order to control the morphology of mica crystals. Swellable Na-taeniolite was obtainable from both stoichiometric and nons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27781469f334b83bf6eeb3a0554ee51f
https://soar-ir.repo.nii.ac.jp/records/12392
https://soar-ir.repo.nii.ac.jp/records/12392
Autor:
Hisao Yanagi, Kazuya Ikuta
Publikováno v:
Surface Science. 581:9-16
Single-molecular switching phenomena in monolayer arrays of subphthalocyanine adsorbed on Cu(1 0 0) surface were investigated by scanning tunneling microscopy (STM) under ultrahigh vacuum. The molecules evaporated on the surface arranged in a square
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ecba3343a0aa25e6ea7d39ee16a936
https://doi.org/10.1016/j.susc.2005.02.024
https://doi.org/10.1016/j.susc.2005.02.024
Autor:
Kazunori Watanabe, Kaoru Sugimoto, Kimiko Utsuno, Masumi Urushibata, Kazuya Ikuta, Akio Ohishi, Hiroshi Harada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:265-270
TSE-DSMの製造,醤油製造試験を工業レベルで行い,従来のDSMを原料とした場合と比較した.(1) TSE-DSMの工業規模での製造条件を検討した.製品の膨化の程度と吸水実験,サンプルの浮沈状態から,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30124e48ee05432732016b3d31bfbe92
https://doi.org/10.3136/nskkk.44.265
https://doi.org/10.3136/nskkk.44.265
Autor:
Sanshiroh Saitoh, Masumi Urushibata, Kazunori Watanabe, Takeshi Yoshida, Kazuya Ikuta, Kimiko Utsuno, Hiroshi Harada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:912-916
豆腐の原料である大豆7種をそれぞれ15℃で保存し分析を行った結果,10カ月目においてウレアーゼ活性度は7種の豆を平均して最初の約83.7%に,抗原量は約15.5%に,発芽率は約90.0%に減少してい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c256a0c5ce36651045cdf9ef589dfce
https://doi.org/10.3136/nskkk.44.912
https://doi.org/10.3136/nskkk.44.912
Autor:
Kanzo Sakata, Kikuo Shimbo, Kazuo Ina, Kyoko Sugimoto, Kazuya Ikuta, Harumi Nishijima, Hideo Etoh
Publikováno v:
Journal of Japan Oil Chemists' Society. 44:579-585
Phospholipase D is known to transfer a phosphatidyl group of phospholipid to a hydroxy compound. Kojic acid (KA) is a hydroxy compound which has antimicrobial activity and shows inhibitory effect on tyrosinase. By using the transfer reaction from pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29bbd3c43752ed58f01c0b7338e1184e
https://doi.org/10.5650/jos1956.44.579
https://doi.org/10.5650/jos1956.44.579
Autor:
Masumi Urushibata, Kaoru Sugimoto, Kazunori Watanabe, Hiroshi Harada, Akio Ohishi, Kazuya Ikuta, Midori Sakabe
Publikováno v:
Nihon Chikusan Gakkaiho. 66:720-724
二軸エクストルーダー処理により,脱脂大豆(DSM)の抗原性を約250分の1に低減した2軸エクストルーダー処理脱脂大豆(TSE-DSM)の栄養価について,ブタおよびメンヨウで評価を行なった.メンヨウ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de48c48e4be4f041b45adf5a2eaa63e6
https://doi.org/10.2508/chikusan.66.720
https://doi.org/10.2508/chikusan.66.720
Autor:
Kimiko Utsuno, Masumi Urushibata, Akio Ohishi, Hiroshi Harada, Kazuya Ikuta, Kaoru Sugimoto, Kazunori Watanabe
Publikováno v:
Journal of the American Oil Chemists' Society. 71:1391-1396
Antiserum toward soybean meal was prepared by feeding a soybean meal diet containing large amounts of antigens to calves. The antiserum was used to develop a sensitive detection method for soybean meal antigens by competitive inhibition enzyme-linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a927cf06a1f41a0c365b7a91471e5c2
https://doi.org/10.1007/bf02541361
https://doi.org/10.1007/bf02541361
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:515-518
A method to quantitatively determine the oligosaccharides in a commercial soybean lecithin product by high-performance liquid chromatography (HPLC) was studied. The lecithin product was dispersed in chloroform/methanol/water (10/8/9, v/v) containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39376794550ec33731b97a0e45f8d618
https://doi.org/10.3136/nskkk1962.41.515
https://doi.org/10.3136/nskkk1962.41.515
Publikováno v:
Complex Medical Engineering ISBN: 9784431309611
The number of the people affected with life-style related diseases such as diabetes and hypertension is increased recently. The number of the amputations of the lower limb cased by such life-style related diseases is increased as compared with the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03f989f1fe178ee0348f5c8f2401f7a4
https://doi.org/10.1007/978-4-431-30962-8_9
https://doi.org/10.1007/978-4-431-30962-8_9
