Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Kazutosi Nisizawa"'
Publikováno v:
Sorui. 12/10/80, Vol. 28 Issue 4, p201-204. 4p.
Autor:
Ramus, J.
Publikováno v:
American Scientist, 1974 May 01. 62(3), 358-358.
Externí odkaz:
https://www.jstor.org/stable/27844923
Publikováno v:
Sorui. 6/20/82, Vol. 30 Issue 2, p163-164. 2p.
Publikováno v:
Sorui. 3/10/87, Vol. 35 Issue 1, p41-42. 2p.
Autor:
Prescott, G. W.
Publikováno v:
The Quarterly Review of Biology, 1974 Mar 01. 49(1), 74-74.
Externí odkaz:
https://www.jstor.org/stable/2821710
Publikováno v:
Journal of Biochemistry. 120:1123-1129
To investigate the fine substrate specificities of four highly purified exo-type cellulases (Exo-A from Aspergillus niger, CBHI and CBHII from Trichoderma reesei, and Ex-1 from Irpex lacteus), water-soluble substrates such as barley glucan, xylogluca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0757abe71182f359747b2df57015e4a
https://doi.org/10.1093/oxfordjournals.jbchem.a021531
https://doi.org/10.1093/oxfordjournals.jbchem.a021531
Publikováno v:
Hydrobiologia. :515-518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a482053dbab354ad2c4e3c2911e4596
https://doi.org/10.1007/bf00047855
https://doi.org/10.1007/bf00047855
Publikováno v:
The Journal of Biochemistry. 115:837-842
The mode of hydrolysis of cotton cellulose by two highly purified exo- and endo-type cellulases from Irpex lacteus was investigated by differential scanning calorimetry, to measure changes in the size of the amorphous region in cotton fibers with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bf62227925fe7c9707dce82e4025ae
https://doi.org/10.1093/oxfordjournals.jbchem.a124426
https://doi.org/10.1093/oxfordjournals.jbchem.a124426
Publikováno v:
Journal of Applied Phycology. 6:25-29
Seasonal variation in major lipid constituents of nutritional importance in culturedLaminaria japonica Aresch., such as fatty acids, sterols, β-carotene and tocopherol, were investigated from December to October, the growing season. The total and sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdb59ac51b6bdb612750b8447ecf337
https://doi.org/10.1007/bf02185900
https://doi.org/10.1007/bf02185900