Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kazutomo Haraguchi"'
Autor:
Kazutomo Haraguchi1 haraguti@affrc.go.jp
Publikováno v:
Food Biotechnology. 2015, Vol. 29 Issue 3, p156-165. 10p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 2 Graphs.
Autor:
Kazutomo Haraguchi
Publikováno v:
Materials, Vol 4, Iss 9, Pp 1543-1547 (2011)
Materials
Materials
Inulin is a polysaccharide contained in chicory, dahlia, and other plants. An oligosaccharide DFA III is produced from inulin using a microbial enzyme, inulin fructotransferase (DFA III producing) [EC 2.4.1.93]. The oligosaccharide DFAIII has a uniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc21e6b870ea06d3a23a92989f157b0b
http://www.mdpi.com/1996-1944/4/9/1543/
http://www.mdpi.com/1996-1944/4/9/1543/
Autor:
Kazutomo Haraguchi
Publikováno v:
Carbohydrate Polymers. 82:742-746
An inulin fructotransferase (DFA III-producing) [EC 2.4.1.93] from Arthrobacter ureafaciens D13-3 was purified and characterized. The enzyme was purified from culture supernatant of the microorganism 22.3-fold with a yield of 23.6%. The enzyme showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb9a06c3f7094f9c7b0a4bb7ff49d95
https://doi.org/10.1016/j.carbpol.2010.05.045
https://doi.org/10.1016/j.carbpol.2010.05.045
Publikováno v:
Journal of Biochemical and Biophysical Methods. 70:1020-1028
As many rice wine brewers label the name of the cultivar of the material rice, authentication technology is necessary. The problems are (1) decomposition of DNAs during the fermentation, (2) contamination of DNAs from microorganisms, (3) co-existence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8d3ce4b34ab1d94c69813fbc0737ff
https://doi.org/10.1016/j.jbbm.2007.07.001
https://doi.org/10.1016/j.jbbm.2007.07.001
Autor:
Kazutomo Haraguchi
Publikováno v:
Journal of Experimental Food Chemistry.
Inulin is a polysaccharide found in various plants (chicory, dahlia, and so on). A unique oligosaccharide DFA III (di-fructose di-anhydride III) is formed from inulin with a special microbial enzyme. This enzyme was named as inulin fructotransferase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8693212c04c16e7169ec118422163087
https://doi.org/10.4172/2472-0542.1000115
https://doi.org/10.4172/2472-0542.1000115
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:233-236
（1）清酒におけるPCR用鋳型DNAの抽出精製方法（各種清酒を凍結乾燥し，この粉末試料を酵素処理し，回収した沈殿から70％エタノールを用いDNAを溶出させると同時に，色素成分を除去す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::133531a65cfccefa7a8691653cf5aebc
https://doi.org/10.3136/nskkk.54.233
https://doi.org/10.3136/nskkk.54.233
Publikováno v:
Breeding Research. 9:63-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b72d4c7a698fe5636fd886f07944a460
https://doi.org/10.1270/jsbbr.9.63
https://doi.org/10.1270/jsbbr.9.63
Publikováno v:
Carbohydrate Polymers. 66:75-80
An inulin fructotransferase (DFA III-producing) [EC 2.4.1.93] from Leifsonia sp. T88-4 was purified and characterized, for the first time. The enzyme was purified from culture supernatant of the microorganism 32.4-fold with a yield of 11.3% using a D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784835b117fb19c3179f9bd9c7951599
https://doi.org/10.1016/j.carbpol.2006.02.027
https://doi.org/10.1016/j.carbpol.2006.02.027
Autor:
Kazutomo Haraguchi, Ken'ichi Ohtsubo, Keitaro Suzuki, Yoko Takemoto, Bienvenido O. Juliano, Sumiko Nakamura
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:634-643
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::943985165a12ed6a6e029bd912ecca31
https://doi.org/10.3136/nskkk.53.634
https://doi.org/10.3136/nskkk.53.634
Publikováno v:
Carbohydrate Polymers. 59:411-416
An inulin fructotransferase (DFA III-producing) [EC 2.4.1.93] from Arthrobacter sp. L68-1 was purified and characterised. The enzyme was purified from culture supernatant of the microorganism 54.2-fold with a yield of 16.0% using DEAE-Toyopearl chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c60b70928b0e305ab56a40cc2da3735
https://doi.org/10.1016/j.carbpol.2004.06.046
https://doi.org/10.1016/j.carbpol.2004.06.046