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Trade in Zambian Edible Orchids-DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for Chikanda
Autor:
Seol-Jong Kim, Geophat Mpatwa, Nicholas Wightman, Kazutoma Yokoya, Barbara Gravendeel, Hugo J. de Boer, Benny Bytebier, Grace Ngugi, Royd Vinya, Ruth E. Bone, Maria Bello Font, Florent Martos, David Chuba, Tinde van Andel, Sarina Veldman
Publikováno v:
Genes, Vol 9, Iss 12, p 595 (2018)
Genes, 9(12), 595
Genes
Genes, MDPI, 2018, 9 (12), pp.595. ⟨10.3390/genes9120595⟩
Volume 9
Issue 12
Genes, 9(12), 595
Genes
Genes, MDPI, 2018, 9 (12), pp.595. ⟨10.3390/genes9120595⟩
Volume 9
Issue 12
In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called chikanda, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and neighbouring countries at risk of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a533b46b8adaf2dabaf401a8c1e1c8b
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-374126
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-374126