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Akademický článek
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in 'Hattan-Type Varieties' of Rice Suitable for Brewing Original Hiroshima Sake
Autor: Masahiko Tamaki, Rie Kihara, Tomio Itani, Zennosuke Katsuba, Takao Tsuchiya, Hideyuki Matsumoto, Kazuo Suenari, Isao Aramaki
Publikováno v: Plant Production Science, Vol 8, Iss 4, Pp 468-474 (2005)
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-type varieties” of rice suitable for brewing the original Hiroshima sake have been bred. The varieties were improved inheriting the flavor of
Externí odkaz: https://doaj.org/article/877cbc57d26145b59d1b452f3e994b1e
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2
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in 'Hattan-Type Varieties' of Rice Suitable for Brewing Original Hiroshima Sake
Autor: Zennosuke Katsuba, Kazuo Suenari, Takao Tsuchiya, Isao Aramaki, Rie Kihara, Tomio Itani, Hideyuki Matsumoto, Masahiko Tamaki
Publikováno v: Plant Production Science, Vol 8, Iss 4, Pp 468-474 (2005)
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-type varieties” of rice suitable for brewing the original Hiroshima sake have been bred. The varieties were improved inheriting the flavor of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d9e6a94088de2c8470100f48ff49aa
https://doi.org/10.1626/pps.8.468
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