Výsledky vyhledávání - "Kazuo Okunuki"

comparison of three yeast cytochrome C's purified from Saccharomyces cerevisiae, Kloeckera sp. and Candida krusei

Autor: Hiroshi Mizushima, Kazuo Okunuki, Tateo Yamanaka, Hamako Katano

Publikováno v: Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects. 85:11-17

Three yeast cytochrome c 's purified from Saccharomyces cerevisiae, Kloeckera sp. and Candida krusei were compared. Their absorption spectra were almost the same, but their affinities for an Amberlite CG-50 column decreased in the order: Saccharomyce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48c31d4c0772278a016ab4314bada8d
https://doi.org/10.1016/0926-6569(64)90162-2

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Preparation and properties of mitochondria from mammalian cells cultured in vitro

Autor: Sigeyasu Kobayashi, Kazuo Okunuki, Bunji Hagihara, Masaaki Masuzumi

Publikováno v: Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation. 113:421-437

Summary 1. Intact mitochondria were prepared from various cell-lines cultured in vitro by treatment with Bacillus subtilis proteinase (Nagase). For protection of the mitochondria, mannitol was found to be better than sucrose. 2. As with normal tissue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213ac8f01f9d0eeec1f84d5a91882dd9
https://doi.org/10.1016/s0926-6593(66)80001-2

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