Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Kazuo Ogasa"'
1
Growth acceleration of plants and mushroom by erythritol
Autor: Shuji Hirakawa, Mitsuyoshi Ueda, Tatsuya Uraji, Kazunori Shinji, Teruo Amachi, Kouichi Kuroda, Kazuo Ogasa, Masayuki Suzuki
Publikováno v: Plant Biotechnology. 25:489-492
The effects of erythritol, a safe and nontoxic sweetener, on organisms other than mammals have not been clarified. We investigated the effects of erythritol on plants and microorganisms. The supplementation of erythritol to white radish (Raphanus sat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d962c645c25dd02f9f77126d90407375
https://doi.org/10.5511/plantbiotechnology.25.489
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2
Chemical and chemotaxonomical studies of ferns. LXXX. Proanthocyanidins of Arachniodes sporadosora Nakaike and A. exilis Ching
Autor: Hiroshi Wada, Yasuhisa Saiki, Takao Murakami, Nobutoshi Tanaka, Chiuming Chen, Ryoki Orii, Kazuo Ogasa
Publikováno v: Chemical and Pharmaceutical Bulletin. 39:55-59
Three new trimeric proanthocyanidins were isolated in lactone form (1L, 2L and 3L) and acid form (1A, 2A and 3A) from the fronds of both Arachniodes sporadosora NAKAIKE and A. exilis CHING. Their structures were determined by spectroscopic methods an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8dc9e0b6fe7eaf40d6f5fb02e602a93f
https://doi.org/10.1248/cpb.39.55
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