Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Kazuo Masaki"'
Autor:
Takeshi Naganuma, Yoshiakira Iinuma, Hitomi Nishiwaki, Ryota Murase, Kazuo Masaki, Ryosuke Nakai
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
In a search for life-supporting, not life-assisting, D-amino acid metabolism, an environmental strain that grows better with D-glutamate as the sole carbon source was isolated from an ordinary river. The strain, designated as A25, exhibited a faster
Externí odkaz:
https://doaj.org/article/8230a39e0e134c7384d9df77879b03a8
Autor:
Yoji Watanabe, Yuho Kanaya, Yusuke Saito, Toshiaki Sakamoto, Kazuo Masaki, Soichi Owa, Thomas Koo, Bryant Lin, Michael Tan, David Tseng, Conrad Sorensen, Sujuan Li, Steve Renwick, Noriyuki Hirayanagi, Bausan Yuan
Publikováno v:
Optical and EUV Nanolithography XXXVI.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4fda250b7401c4c0166c6b01d7f229
https://doi.org/10.1117/12.2657730
https://doi.org/10.1117/12.2657730
Cutinase-like biodegradable plastic-degrading enzymes from phylloplane yeasts have cutinase activity
Autor:
Hirokazu Ueda, Jun Tabata, Hiroko Kitamoto, Yasuyo Seshime, Yuka Sameshima-Yamashita, Kazuo Masaki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:1890-1898
Phylloplane yeast genera Pseudozyma and Cryptococcus secrete biodegradable plastic (BP)-degrading enzymes, termed cutinase-like enzymes (CLEs). Although CLEs contain highly conserved catalytic sites, the whole protein exhibits ≤30% amino acid seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67fe3bf439a3a7e630b80b411cdb1832
https://doi.org/10.1093/bbb/zbab113
https://doi.org/10.1093/bbb/zbab113
Autor:
Kazuo Masaki, Dararat Kakizono, Nobuhiko Mukai, Kanako Fujihara, Taichi Mizukure, Masaki Okuda
Publikováno v:
Journal of Bioscience and Bioengineering. 130:577-581
Urethanase (EC 3.5.1.75) catalyzes the hydrolysis of ethyl carbamate (EC) to ethanol, carbon dioxide, and ammonia. From our recent study, we expected that an acetamidase encoded by amdS of Aspergillus oryzae may catalyze the degradation of EC because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a3e127ac47aba32c8fd67ccacf45a3
https://doi.org/10.1016/j.jbiosc.2020.07.015
https://doi.org/10.1016/j.jbiosc.2020.07.015
Autor:
Kanako Fujihara, Dararat Kakizono, Kazuo Masaki, Tsutomu Fujii, Taichi Mizukure, Nobuhiko Mukai
Publikováno v:
Journal of Bioscience and Bioengineering. 130:115-120
Urethanase (EC 3.5.1.75) is an effective enzyme for removing ethyl carbamate (EC) present in alcoholic beverages. However, urethanase is not well studied and has not yet been developed for practical use. In this study, we report a new urethanase (CPU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46b0ec373ab03b1b98c60e0bf1580166
https://doi.org/10.1016/j.jbiosc.2020.03.005
https://doi.org/10.1016/j.jbiosc.2020.03.005
Effect of light on carotenoid and lipid production in the oleaginous yeast Rhodosporidium toruloides
Autor:
Yosuke Shida, Yoshiyuki Suzuki, Satoru Kuhara, Harutake Yamazaki, Kazuo Masaki, Atsushi Miyata, Satoshi Ara, Kosuke Tashiro, Kazuki Mori, Khanh Dung Pham, Hideki Hirakawa, Wataru Ogasawara, Sachiyo Aburatani, Takeru Takamizawa, Hiroaki Takaku
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:1501-1512
The oleaginous yeast Rhodosporodium toruloides is receiving widespread attention as an alternative energy source for biofuels due to its unicellular nature, high growth rate and because it can be fermented on a large-scale. In this study, R. toruloid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a71e68267d85dcf1546125effee0eb5
https://doi.org/10.1080/09168451.2020.1740581
https://doi.org/10.1080/09168451.2020.1740581
Autor:
Kazuo Masaki
Publikováno v:
Applied microbiology and biotechnology. 106(9-10)
Urethanase (EC 3.5.1.75) can reduce ethyl carbamate (EC), a group 2A carcinogen found in foods and liquor. However, it is not yet commercially available. Urethanase has been detected as an intracellular enzyme from yeast, filamentous fungi, and bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dee7a92b0b6b8f6503720aedcc5f14
https://pubmed.ncbi.nlm.nih.gov/35536404
https://pubmed.ncbi.nlm.nih.gov/35536404
Publikováno v:
The Journal of General and Applied Microbiology. 65:80-87
The yeast Lipomyces accumulates triacylglycerols (TAGs) as intracellular fat globules, and these TAGs can be used as source materials for biodiesel production. In this study, we aimed to use this yeast to produce lipids from renewable resources. Usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd0e4aa92878dfe034f4c048c10aa1f
https://doi.org/10.2323/jgam.2018.05.006
https://doi.org/10.2323/jgam.2018.05.006
Autor:
Khanh Dung, Pham, Yosuke, Shida, Atsushi, Miyata, Takeru, Takamizawa, Yoshiyuki, Suzuki, Satoshi, Ara, Harutake, Yamazaki, Kazuo, Masaki, Kazuki, Mori, Sachiyo, Aburatani, Hideki, Hirakawa, Kosuke, Tashiro, Satoru, Kuhara, Hiroaki, Takaku, Wataru, Ogasawara
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(7)
The oleaginous yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2b8f26014444a01ecce811b4cf3efe7
https://pubmed.ncbi.nlm.nih.gov/32189572
https://pubmed.ncbi.nlm.nih.gov/32189572
Publikováno v:
Natural Product Research. 33:3563-3567
Important ‘floral’ aromas naturally occur in grapes predominantly as flavourless glycoconjugate precursors. Since these aroma compounds can be released by hydrolysis, different glycosidase enzymes can potentially contribute different aromas to wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7124267a24bcf26f840922d5fc39dfc4
https://doi.org/10.1080/14786419.2018.1481845
https://doi.org/10.1080/14786419.2018.1481845