Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kazuo Ise"'
Publikováno v:
Breeding Science. 58:209-215
The Wxb gene, one of the alleles at the rice waxy locus, responds to environmental temperatures during seed development and, as a result, the amylose content fluctuates and affects rice quality. Seeds of a low-amylose variety ‘Snow Pearl’ could b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212fbc113783af4b2c5f470295612f9b
https://doi.org/10.1270/jsbbs.58.209
https://doi.org/10.1270/jsbbs.58.209
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 40:1-12
The effects of sd1-d, sd1-r and sd1-c at the sd1 locus, d18-k (kotaketamanishiki dwarf) and d12 (yukara dwarf) on the chilling tolerance at the seedling stage were examined. We used isogenic lines regarding the dwarfing genes/alleles, together with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0f295e3ce30205d213be12c8702cf2
https://doi.org/10.6090/jarq.40.1
https://doi.org/10.6090/jarq.40.1
Publikováno v:
Breeding Science. 55:279-285
An incompletely dominant gene Ur1 (Undulate rachis -1) increases spikelet number per panicle, and can enhance grain yield by enlarging sink size. The yield-increasing effect of Uri was examined on five different genetic backgrounds. The Ur1 isogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4bb693bc3aed0f187210d91f0bf56f
https://doi.org/10.1270/jsbbs.55.279
https://doi.org/10.1270/jsbbs.55.279
Autor:
Changrong Ye, Luyuan Dai, Furong Xu, Duanpin Zhang, Koji Saito, Akira Kato, Kazuo Ise, Xinghua Lin, Tengqiong Yu
Publikováno v:
Breeding Science. 54:253-258
This study focused on a Yunnan landrace of rice, Kunmingxiaobaigu, to identify quantitative trait loci (QTLs) controlling cold tolerance at the reproductive stage using DNA markers. A linkage map with 16 linkage groups covering 1,354.4 cM with a tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5b2c961daf4b366945dabc605c42f9
https://doi.org/10.1270/jsbbs.54.253
https://doi.org/10.1270/jsbbs.54.253
Autor:
Kazuo Ise, Hari Bahadur Kc, Masayuki Murai, Atsushi Nagayama, Shigetoshi Sato, Tetsushi Yoshida
Publikováno v:
Breeding Science. 53:263-269
An incompletely dominant gene Ur1 (Undulate rachis -1) increases spikelet number per panicle owing to increase of secondary branches. This genic effect on spikelet number can increase grain yield in either the Ur1/Ur1 or Ur1/+ genotype by enlarging s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe843194e80f1caaaf48079808b459d7
https://doi.org/10.1270/jsbbs.53.263
https://doi.org/10.1270/jsbbs.53.263
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 35:97-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0802cb856ff8c08c54bd6bb2cc0db2
https://doi.org/10.6090/jarq.35.2
https://doi.org/10.6090/jarq.35.2
Publikováno v:
Environment Control in Biology. 38:135-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d1e96e01ad385ab6bf3e4af76f6d8cb
https://doi.org/10.2525/ecb1963.38.135
https://doi.org/10.2525/ecb1963.38.135
Publikováno v:
Breeding Research. 1:9-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6715657fbdf101aeda14c60a8771caff
https://doi.org/10.1270/jsbbr.1.9
https://doi.org/10.1270/jsbbr.1.9
Publikováno v:
Japanese Journal of Breeding. 45:163-171
The effects of the dwarfing genes, i.e. d-12 (yukara dwarf, d-18k (kotaketamanishiki dwarf), d-47 (dee-geo-woo-gen dwarf, and sd-1 at the same locus as d-47, on emergence ability under deep seeding condition were investigated. The following lines wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83715f98f4c26bae6e04a9cfd7ff44ce
https://doi.org/10.1270/jsbbs1951.45.163
https://doi.org/10.1270/jsbbs1951.45.163
Publikováno v:
Journal of agricultural and food chemistry. 47(3)
Lipoxygenase (LOX) is thought to play an important role in the formation of desirable or undesirable flavor and aroma in many plant products. In rice seeds, LOX activity is localized in the bran fraction and LOX-3 is the major isozyme component. We u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3a82246dbf58da77f99584e0612efd
https://pubmed.ncbi.nlm.nih.gov/10552425
https://pubmed.ncbi.nlm.nih.gov/10552425