Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kazuo, Ishiwata"'
Autor:
Haruchika Masuda, Atsuko Sato, Kumiko Miyata, Tomoko Shizuno, Akira Oyamada, Kazuo Ishiwata, Yoshihiro Nakagawa, Takayuki Asahara
Publikováno v:
Biology, Vol 10, Iss 5, p 364 (2021)
Molecular hydrogen (MH) reportedly exerts therapeutic effects against inflammatory diseases as a suppressor of free radical chain reactions. Here, the cardiovascular protective effects of the intake of molecular hydrogen water (MHW) were investigated
Externí odkaz:
https://doaj.org/article/4ae98a31f9ec4c82ba5cdd10e0d60626
Autor:
Akira Oyamada, Haruchika Masuda, Yoshihiro Nakagawa, Tomoko Shizuno, Atsuko Sato, Kazuo Ishiwata, Takayuki Asahara, Kumiko Miyata
Publikováno v:
Biology
Volume 10
Issue 5
Biology, Vol 10, Iss 364, p 364 (2021)
Volume 10
Issue 5
Biology, Vol 10, Iss 364, p 364 (2021)
Simple Summary Molecular hydrogen (MH) reportedly exerts therapeutic effects against inflammatory diseases by alleviating oxidative stress. We investigated the cardiovascular protective effects of molecular hydrogen water (MHW) intake using high-fat
Autor:
Kazuo Ishiwata, Masayoshi Nakanishi
Publikováno v:
Material Cycles and Waste Management Research. 27:362-364
Publikováno v:
The Japanese Journal of SURGICAL METABOLISM and NUTRITION. 47:1-7
Publikováno v:
Digestive Diseases and Sciences. 56:1387-1392
Kurozu, a traditional Japanese black vinegar made from unpolished rice, and Kurozu Moromimatsu (Kurozu-M), its sediment, are both consumed in Japan as health foods or supplements. However, it is not known whether they have anti-colitis activity.We ex
Autor:
Kaori Kudo, Yu Eguchi, Noriaki Wakana, Chizuko Tsuji, Hikari Ohazama, Hiroe Nakazawa, Kazuhiro Homma, Naoto Fukuyama, Asako Suyama, Etsuro Tanaka, Kazuo Ishiwata
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
In most clinical laboratories, low density lipoprotein (LDL) cholesterol is usually estimated indirectly with the Friedewald equation or directly with the N-geneous assay. We assessed LDL-cholesterol values obtained by both methods to find an appropr
Autor:
Naoto Fukuyama, Koji Kimura, Kazuo Ishiwata, Kiyotaka Hoshiai, Koji Ichimori, Takahiko Yoshida, Ruriko Obama, Hiroe Nakazawa, Hongxu Meng
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 33:61-67
The hypotheses that nitrotyrosine formation is a downstream mechanism following TNF-α production in lipopolysaccharide (LPS)-induced liver injury and its inhibition reduces the injury were examined. Under anesthesia, experiments were performed 6h af
Autor:
Shio Jujo, Kazunori Myojin, Hiroe Nakazawa, Isao Ito, Toru Shizuma, Hidezo Mori, Naoto Fukuyama, Masanobu Nagano, Kazuo Ishiwata
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 23(1)
In Japan, rice vinegar that has been matured and fermented for years in earthenware jars is considered a health food with anticolon cancer action. It is divided into the liquid component (Kurozu) and the sediment (Kurozu moromimatsu), which contains
Autor:
Shigeo Matsuyama, Hiroe Nakazawa, Genka Chokoh, Yuki Hirota, Kazuo Ishiwata, Naoko Higashijima, Eiichi Murakami, Hideyuki Ishida
Publikováno v:
Pathophysiology : the official journal of the International Society for Pathophysiology. 11(2)
BACKGROUND:: Nipradilol (3,4-dihydro-8-[2-hydroxy-3-isopropyl-amino]propoxy-3-nitroxy-2-H-1-benzopyran), a potent non-selective beta-adrenoceptor antagonist, has been shown to increase NO production. The mechanisms are up-regulation of nitric oxide s
Publikováno v:
Methods in enzymology. 359
We have presented experimental procedures that examine macrophage-mediated LDL oxidation using Ham's F-10 medium. By comparing iNOS-/- and iNOS+/+ macrophages, an antioxidant effect for NO and a prooxidant effect for IFN-gamma were demonstrated. The