Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kazunobu TSUMURA"'
Publikováno v:
Food Frontiers, Vol 2, Iss 3, Pp 316-323 (2021)
Abstract Dietary soybean isoflavones (SIs) and soyasaponins (SSs) individually exert inhibitory effects on contact hypersensitivity (CHS), which is an animal model of allergic contact dermatitis (ACD); however, the beneficial effects of diets contain
Externí odkaz:
https://doaj.org/article/f86665885dca4e70945e87a1652177af
Publikováno v:
Food Frontiers, Vol 2, Iss 3, Pp 316-323 (2021)
Dietary soybean isoflavones (SIs) and soyasaponins (SSs) individually exert inhibitory effects on contact hypersensitivity (CHS), which is an animal model of allergic contact dermatitis (ACD); however, the beneficial effects of diets containing a mix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e81cc40043076a6ecaf358de4cbc79
https://doaj.org/article/f86665885dca4e70945e87a1652177af
https://doaj.org/article/f86665885dca4e70945e87a1652177af
Publikováno v:
Food Science and Technology Research. 27:249-257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4987d673bba6e9442051ec88b500b0ef
https://doi.org/10.3136/fstr.27.249
https://doi.org/10.3136/fstr.27.249
Publikováno v:
Food Analytical Methods. 12:1799-1804
Accurate and reliable techniques to analyze oxidation levels of lipids are essential for the refining process and quality control in the edible oil industry. In the present study, we demonstrate a metabolomics approach for the determination of lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d86e839e7dbf9d6caec20fe68a6ad03
https://doi.org/10.1007/s12161-019-01525-4
https://doi.org/10.1007/s12161-019-01525-4
Publikováno v:
Food Science and Technology Research. 25:751-754
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6592254255f6448c3ee4c06a0db0a19f
https://doi.org/10.3136/fstr.25.751
https://doi.org/10.3136/fstr.25.751
Publikováno v:
LWT. 139:110783
Formation of process contaminants during product processing is an important food safety issue. In particular, the focus has been on 3-monochloropropane-1,2-diol esters (3-MCPDEs), 2-monochloropropane-1,3-diol esters (2-MCPDEs), and glycidyl esters (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b3c16d970710591055e7d061936c715
https://doi.org/10.1016/j.lwt.2020.110783
https://doi.org/10.1016/j.lwt.2020.110783
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:991-997
Murine contact hypersensitivity (CHS) is one of the most frequently used animal models of human allergic contact dermatitis. We investigated the inhibitory effects of soybean and soy isoflavone (SI) diets on 2,4-dinitrofluorobenzene- (DNFB) induced C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29cef2fb1c4358cb015259106e71c3ee
https://doi.org/10.1080/09168451.2015.1132150
https://doi.org/10.1080/09168451.2015.1132150
Autor:
Kazunobu Tsumura, Mitsuru Katase
Publikováno v:
Journal of Food Research. 9:22
Plant-based diets are gaining interest in promoting physical and environmental health worldwide. The widely growing consumption of processed soy foods results in an increased demand for safe and high quality soy foods. Many of the rapid bacterial det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f69355a7c328645beced97215325ab
https://doi.org/10.5539/jfr.v9n5p22
https://doi.org/10.5539/jfr.v9n5p22
Publikováno v:
Journal of Food Research. 9:30
The ginger rhizome has been known to contain proteolytic enzymes. In this study, we evaluated the protease activities in juice extracted from ginger rhizomes. The specific protease activity in juice from ginger ripened after harvesting was higher tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d6af697dd32fbc0943c59b6036d192
https://doi.org/10.5539/jfr.v9n2p30
https://doi.org/10.5539/jfr.v9n2p30
Publikováno v:
International journal of food sciences and nutrition. 70(5)
Soymilk is rich in phytochemicals such as soy isoflavones (SIs) and soyasaponins (SSs). Dietary SIs and SSs display inhibitory effects on contact hypersensitivity (CHS), which was reported in a mouse model for allergic contact dermatitis (ACD); howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d1aea76998b70247d86a45b71cb315
https://pubmed.ncbi.nlm.nih.gov/30501551
https://pubmed.ncbi.nlm.nih.gov/30501551