Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Kazunobu Matsushita"'
Autor:
Naoya Kataoka, Minenosuke Matsutani, Nami Matsumoto, Misuzu Oda, Yuki Mizumachi, Kohei Ito, Shuhei Tanaka, Yu Kanesaki, Toshiharu Yakushi, Kazunobu Matsushita
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
An acetic acid bacterium, Komagataeibacter medellinensis NBRC 3288, was adapted to higher growth temperatures through an experimental evolution approach in acetic acid fermentation conditions, in which the cells grew under high concentrations of etha
Externí odkaz:
https://doaj.org/article/76ec59a2dd1c43dab729e16f314338f1
Autor:
Florencia Sainz, Maria Jesus Torija, Minenosuke Matsusani, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita, Alberto Mas
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Acetic acid bacteria (AAB) are known for rapid and incomplete oxidation of an extensively variety of alcohols and carbohydrates, resulting in the accumulation of organic acids as the final products. These oxidative fermentations in AAB are catalyzed
Externí odkaz:
https://doaj.org/article/6b759f309d52461094426b0d1e6545b3
Autor:
Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka, Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, Roque A Hours, Toshiharu Yakushi, Osao Adachi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1438-1447
Histamine (HIST) and other biogenic amines found in fish and fishery products accumulated by the action of bacterial amino acid decarboxylase cannot be decomposed and eliminated by heating or other chemical methods. A simple method for HIST eliminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7577f048fe9cda40360689a2006f1c7
https://doi.org/10.1093/bbb/zbac121
https://doi.org/10.1093/bbb/zbac121
Autor:
Minenosuke Matsutani, Kazunobu Matsushita, Toshiharu Yakushi, Hiroshi Habe, Hidenori Tani, Gunjana Theeragool, Yuya Sato, Kazuya Tanioka
Publikováno v:
Applied Microbiology and Biotechnology. 105:6749-6758
In contrast to D-glyceric acid (D-GA) production with 99% enantiomeric excess (ee) by Acetobacter tropicalis NBRC 16470, Gluconobacter sp. CHM43 produced 19.6 g L−1 of D-GA with 73.7% ee over 4 days of incubation in flask culture. To investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38ceed3aec901028d8111b186973eb71
https://doi.org/10.1007/s00253-021-11535-0
https://doi.org/10.1007/s00253-021-11535-0
Autor:
Naoya Kataoka, Kakeru Nagaki, Gunjana Theeragool, Osao Adachi, Kazunobu Matsushita, Kentaro Nakamura, Toshiharu Yakushi, Minenosuke Matsutani, Yoshitaka Ano
Publikováno v:
Applied Microbiology and Biotechnology. 105:5883-5894
3-Dehydroshikimate (3-DHS) is a key intermediate for the synthesis of various compounds, including the antiviral drug oseltamivir. The Gluconobacter oxydans strain NBRC3244 intrinsically oxidizes quinate to produce 3-dehydroquinate (3-DHQ) in the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ff0356d5e6f12aa5c854a68136265e
https://doi.org/10.1007/s00253-021-11476-8
https://doi.org/10.1007/s00253-021-11476-8
Publikováno v:
The Journal of general and applied microbiology.
Corynebacterium glutamicum was metabolically engineered to produce phenylalanine, a valuable aromatic amino acid that can be used as a raw material in the food and pharmaceutical industries. First, a starting phenylalanine-producer was constructed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a5a0e5e1cefe647dc54b05cb88c3314
https://pubmed.ncbi.nlm.nih.gov/35989300
https://pubmed.ncbi.nlm.nih.gov/35989300
Autor:
Osao Adachi, Naoya Kataoka, Kazunobu Matsushita, Yoshihiko Akakabe, Toshihiro Harada, Toshiharu Yakushi
Publikováno v:
Bioscience, biotechnology, and biochemistry.
d-Mannose isomerase (EC 5.3.1.7) catalyzing reversible conversion between d-mannose and d-fructose was found in acetic acid bacteria. Cell fractionation confirmed the enzyme to be a typical membrane-bound enzyme, while all sugar isomerases so far rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e60fc1fcd8a8fa50dec36a18f420dc00
https://pubmed.ncbi.nlm.nih.gov/35700128
https://pubmed.ncbi.nlm.nih.gov/35700128
Autor:
Gunjana Theeragool, Minenosuke Matsutani, Theerisara Phathanathavorn, Nami Matsumoto, Naoya Kataoka, Naoki Osumi, Yasushi Shiraishi, Toshiharu Yakushi, Kazunobu Matsushita
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:1243-1251
Thermotolerant microorganisms are useful for high-temperature fermentation. Several thermally adapted strains were previously obtained from Acetobacter pasteurianus in a nutrient-rich culture medium, while these adapted strains could not grow well at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cf8bec07ca4121f382e529bf7d07745
https://doi.org/10.1093/bbb/zbab009
https://doi.org/10.1093/bbb/zbab009
Autor:
Kazunobu Matsushita, Osao Adachi, Toshiharu Yakushi, Yoshitaka Ano, Naoya Kataoka, Thuy Minh Nguyen, Minenosuke Matsutani, Kaori Hirata
Publikováno v:
Applied Microbiology and Biotechnology. 105:1227-1236
Dihydroxyacetone (DHA), a chemical suntan agent, is produced by the regiospecific oxidation of glycerol with Gluconobacter thailandicus NBRC3255. However, this microorganism consumes DHA produced in the culture medium. Here, we attempted to understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236c54ac0b1be120d6ed4568fdb9960a
https://doi.org/10.1007/s00253-021-11092-6
https://doi.org/10.1007/s00253-021-11092-6
Autor:
Yoshitaka Ano, Toshiharu Yakushi, Minenosuke Matsutani, Thuy Minh Nguyen, Osao Adachi, Kazunobu Matsushita, Naoya Kataoka, Kotone Naoki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:998-1004
We characterized the pyrroloquinoline quinone (PQQ)-dependent dehydrogenase 9 (PQQ-DH9) of Gluconobacter sp. strain CHM43, which is a homolog of PQQ-dependent glycerol dehydrogenase (GLDH). We used a plasmid construct to express PQQ-DH9. The expressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ded4a5b9cd2a7d91c14d8b7e2583b38
https://doi.org/10.1093/bbb/zbab005
https://doi.org/10.1093/bbb/zbab005