Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Kazunari Kadokura"'
Publikováno v:
Nutrition and Metabolic Insights, Vol 17 (2024)
Background: Crab-flavored seafood is a well-known traditional Japanese product that is sold as “imitation crab” worldwide. Although it is a low-cost, low-fat, high-protein food, there are few data on its potential health benefits. Here, we have a
Externí odkaz:
https://doaj.org/article/6f81d623c1db49fb8d9f6f5c95e462df
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-10 (2020)
Abstract Background Edible mushroom fruiting bodies and their mycelia have become attractive functional foods. Mushroom mycelia have been investigated for their potential food applications. Here, soybeans were fermented using medical mushroom mycelia
Externí odkaz:
https://doaj.org/article/208bc251c1c44c91b8b4b50240653cb6
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-9 (2019)
Background: Obesity is a serious health problem in the world. We thought that the activity and safety of natural plants and/or foods are very important in the management of therapy for obesity. Rhus verniciflua (R. verniciflua) is also known as lacqu
Externí odkaz:
https://doaj.org/article/74b17fe46c0c4f5da6009d2399ff6838
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
The fish paste product, fish balls ‘tsumire’, is a traditional type of Japanese food made from minced fish as well as imitation crab, kamaboko and hanpen. Although tsumire is known as a high-protein and low-fat food, there is a lack of scientific
Externí odkaz:
https://doaj.org/article/880766d85f604ab78180d42f6f09c7a8
Autor:
Koh Kawasumi, Tae Murai, Takayuki Mizorogi, Yuki Okada, Ichiro Yamamoto, Kohei Suruga, Kazunari Kadokura, Toshiro Arai
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The aim of this study is to discuss the effect of anti-oxidant supplement (Rv-PEM01-99, Kibun Foods, Inc., Tokyo, Japan) on changes in energy metabolism in obese dogs. 200 mg/kg/day of Rv-PEM01-99 (equivalent to 5 mg kg/day of quercetin derivative) w
Externí odkaz:
https://doaj.org/article/374268fe0b8d4828b5f79881f07844b9
Publikováno v:
Journal of Food Biochemistry. 2023:1-9
Background. The recommendation of the low-carbohydrate diet by the American Diabetes Association (2013) has popularized its use as a nutritional treatment. Previously, we evaluated the effects of a novel strategy to reduce dietary intake based on low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bce19d88aee7fc786307848eb53e17
https://doi.org/10.1155/2023/2623059
https://doi.org/10.1155/2023/2623059
Publikováno v:
Nutrition and health.
Background: Possible health benefits of fish balls tsumire consumption on human health have been deduced based on the results of our earlier study investigating tsumire consumption by young (6-weeks-old) Sprague-Dawley rats. Aim: The objectives of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae0b6dec78ffb88e80fef296ff6d699
https://pubmed.ncbi.nlm.nih.gov/36514304
https://pubmed.ncbi.nlm.nih.gov/36514304
Publikováno v:
Current Topics in Functional Food
Current Topics in Functional Food ISBN: 9781803557922
Current Topics in Functional Food ISBN: 9781803557922
The medicinal value of mushrooms is long known, but there is increasing awareness of their health benefits and interest in utilizing these in diet as food or nutritional supplement. In this chapter, we discuss the characteristics of 20 wild mushrooms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bea757de40026561e6383cbcda63291b
https://mts.intechopen.com/articles/show/title/medicinal-mushroom-mycelia-characteristics-benefits-and-utility-in-soybean-fermentation
https://mts.intechopen.com/articles/show/title/medicinal-mushroom-mycelia-characteristics-benefits-and-utility-in-soybean-fermentation
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 6, Pp 2773-2779 (2020)
Food Science & Nutrition
Food Science & Nutrition
Fish paste product, “Hanpen,” is a traditional type of Japanese food made from minced fish as well as imitation crab and kamaboko, and a marshmallow‐like soft texture is characteristic of hanpen. Hanpen is known as a high‐protein and low‐fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343345b8093c858f93d4160a86f78407
https://doi.org/10.1002/fsn3.1569
https://doi.org/10.1002/fsn3.1569
Autor:
Kenji Ohara, Yuki Okada, Hiromichi Ueno, Takayuki Mizorogi, Yasuyuki Ohnishi, Motoo Kobayashi, Kohei Suruga, Toshiro Arai, Kazunari Kadokura, Koh Kawasumi
Publikováno v:
Veterinary Medicine: Research and Reports. 11:39-44
Background Obesity has become a serious public health problem all over the world, and prevalence of obesity has increased in cats. Obesity is characterized by continuous low-grade inflammation based on oxidative stress by excessively produced reactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25a9a40ace4559b494573585da8372a8
https://doi.org/10.2147/vmrr.s240516
https://doi.org/10.2147/vmrr.s240516