Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kazumi Sakurai"'
Autor:
Atsuhiro Matsuno, Akira Matsushima, Masashi Saito, Kazumi Sakurai, Katsuyuki Kobayashi, Yoshiki Sekijima
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16952- (2023)
Background: The main effects of Lee Silvermann Voice Treatment-BIG® therapy (LSVT-BIG) on gait function are improvements in gait speed and stride length. Considering the mechanism of this improvement, LSVT-BIG may affect joint angles of the lower ex
Externí odkaz:
https://doaj.org/article/48baed35b8ca4092b476a5fbfa737c34
Autor:
Kazumi Sakurai
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 31:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d530f7cd346f797674dab86ba2f149
https://doi.org/10.2740/jisdh.31.1_21
https://doi.org/10.2740/jisdh.31.1_21
Autor:
Akira Matsushima, Atsuhiro Matsuno, Masashi Saito, Kazumi Sakurai, Katsuyuki Kobayashi, Yoshiki Sekijima
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::152ef53a835f2fe5e2c6b4f4d6897cff
https://doi.org/10.2139/ssrn.4298248
https://doi.org/10.2139/ssrn.4298248
Publikováno v:
The Journal of Physical Chemistry A. 117:10576-10587
The proton location and proton transfer (PT) dynamics of a hydrogen bond are under the influence of the static and dynamical properties of the solvent and counterions. In the present study, the N-H distances were determined for salts of 1,8-bis(dimet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::383f915813472b1d0912785389f8b02f
https://doi.org/10.1021/jp4061297
https://doi.org/10.1021/jp4061297
Autor:
Akiko Nagashima, Kazumi Sakurai, Hidetoshi Kenjo, Shigeru Ishii, Masayori Fujioka, Yasuhiko Yoshida, Satoko Nishiyama, Hiromichi Noguchi
Publikováno v:
Sen'i Gakkaishi. 61:282-285
The graft polymers in the title, in which both the stem and the graft are biodegradable, could be synthesized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32da79ffd4c75aa7457eab2be2e0fab2
https://doi.org/10.2115/fiber.61.282
https://doi.org/10.2115/fiber.61.282
Autor:
Noriyuki Yonezawa, Kashiko Ogura, Kenji Ogino, Kazumi Sakurai, Katsuya Maeyama, Yasuhiko Yoshida, Akiko Okamoto
Publikováno v:
Synthetic Communications. 34:3243-3250
Phosphorus pentoxide–methanesulfonic acid (P2O5–MsOH) mediated electrophilic aromatic substitution diaroylation of 2,2′‐dimethoxy‐1,1′‐binaphthyl (1) with several aromatic carboxylic acids (3) proceeds to afford 6,6′‐diaroylated add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cb03d02bdc142c61677972aa9bd3ac
https://doi.org/10.1081/scc-200028641
https://doi.org/10.1081/scc-200028641
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 30:407-412
脱脂乳をナノろ過により初期容積の1/3.22までバッチ式で部分脱塩濃縮する実験を行った. さらに, 主要な塩類の透過流束について 「拡張されたNernst-Planckの式」 による電解質透過理論に基
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4f511fd215e897ea602737be1d4974
https://doi.org/10.1252/kakoronbunshu.30.407
https://doi.org/10.1252/kakoronbunshu.30.407
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 26:816-822
脱脂乳のナノ 過実験を行った. さらに, 塩類の阻止率について「拡張されたNernst-Planckの式」に基づく解析を行った.塩を構成している主要な物質の見かけの阻止率は次の通りであった. Na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8094ba28cc57c0e320a0bf86353efb16
https://doi.org/10.1252/kakoronbunshu.26.816
https://doi.org/10.1252/kakoronbunshu.26.816
Autor:
Kazumi Sakurai, Sadayuki Kokubo
Publikováno v:
Journal of Japan Oil Chemists' Society. 48:1177-1184,1203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac510103fb7a81fbc8c540a1feb9cba
https://doi.org/10.5650/jos1996.48.1177
https://doi.org/10.5650/jos1996.48.1177
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 42:183-189
アイスクリームの脂肪球凝集,官能検査によるドライネス評価およびメルトダウン試験に及ぼすフリージング時に使用するダッシャータイプとその回転数の影響について検討した.(1) ダッ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14759f95394d66a610b5ce97bcb1d6ab
https://doi.org/10.3136/nskkk.42.183
https://doi.org/10.3136/nskkk.42.183