Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Kazumi Kitta"'
Autor:
Keisuke Soga, Kosuke Nakamura, Takumi Ishigaki, Shinya Kimata, Kiyomi Ohmori, Masahiro Kishine, Junichi Mano, Reona Takabatake, Kazumi Kitta, Hiroyuki Nagoya, Kazunari Kondo
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al. (2020).Applicability
Externí odkaz:
https://doaj.org/article/6959e24bc7c745b4be3f94c61e05c731
Autor:
Kosuke Nakamura, Kazunari Kondo, Hiroshi Akiyama, Takumi Ishigaki, Akio Noguchi, Hiroshi Katsumata, Kazuto Takasaki, Satoshi Futo, Kozue Sakata, Nozomi Fukuda, Junichi Mano, Kazumi Kitta, Hidenori Tanaka, Ryo Akashi, Tomoko Nishimaki-Mogami
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1165-1170 (2016)
This article is referred to research article entitled “Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method” (Nakamura et al., 2016) [1].Real-time polymerase chain reaction (PCR
Externí odkaz:
https://doaj.org/article/28772b80600a4f9ea72ac408a8905cea
Autor:
Keisuke Soga, Kosuke Nakamura, Tomohiro Egi, Jumpei Narushima, Satoko Yoshiba, Masahiro Kishine, Junichi Mano, Kazumi Kitta, Reona Takabatake, Norihito Shibata, Kazunari Kondo
Publikováno v:
Analytical Chemistry. 94:14475-14483
Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains challenging. In this study, we developed a r
Autor:
Sabina, Yeasmin, Reona, Takabatake, Yukari, Kagiya, Noriko, Okazaki, Yasutaka, Minegishi, Kazumi, Kitta
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:180-186
Species-specific endogenous reference sequences are indispensable in the development of methods to detect genetically modified (GM) crops for food and feed. We analyzed a partial sequence derived from the β-fructosidase gene among several solanaceou
Autor:
Reona Takabatake, Tomohiro Egi, Keisuke Soga, Jumpei Narushima, Satoko Yoshiba, Norihito Shibata, Kosuke Nakamura, Kazunari Kondo, Masahiro Kishine, Junichi Mano, Kazumi Kitta
Publikováno v:
Analytical chemistry. 94(39)
Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japan, the regulatory threshold for non-GMO labeling will be revised and restricted to undetectable by April 2023. The practical criterion for the revised
Autor:
Toshifumi Ishihara, Noriko Okazaki, Masatoshi Toyoda, Masahiro Kishine, Keiko Sawada, Kazumi Kitta
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:235-241
Autor:
Junichi MANO, Keita TSUKAHARA, Kazuto TAKASAKI, Satoshi FUTO, Ayako NISHIZAWA-YOKOI, Seiichi TOKI, Reona TAKABATAKE, Kazumi KITTA
Publikováno v:
Japan Agricultural Research Quarterly; 2023, Vol. 57 Issue 3, p205-215, 11p
Autor:
Kosuke Nakamura, Junichi Mano, Mari Onishi, Yasutaka Minegishi, Kazunari Kondo, Satoshi Futo, Kazumi Kitta, Keisuke Soga, Reona Takabatake
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15327-15334
Agrobacterium-mediated transformation is the most commonly used technique for plant genetic engineering. During the transformation, a T-DNA region, which is flanked by the right border (RB) and the left border, is transferred to plant nuclear chromos
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 54:113-119