Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kazumi, Tsutsui"'
Autor:
Chikayo, Yamada, Kiyomi, Harada, Tomoko, Yoshioka, Mikage, Hattori, Mitsue, Samejima, Akiko, Kamizawa, Yukie, Takishita, Ryoko, Saeki, Yoshiko, Babaguchi, Yoko, Yamamoto, Hiroko, Yamamoto, Kazumi, Tsutsui, Emi, Matsuo, Noriko, Nakayama, Mayumi, Moriwaki, Yumi, Shirahase, Yoshie, Sakai, Kazuko, Sugatani, Rie, Ashida, Mayumi, Miyazawa, Naoko, Morita, Shiho, Satomi, Tomoko, Taniguchi, Kiyo, Ochi, Saori, Yoshioka, Sawako, Fujimoto, Yoko, Iwawaki, Masako, Murota
Publikováno v:
京都府立医科大学看護学科紀要 = Bulletin of School of Nursing Kyoto Prefectural University of Medicine. 32:23-36
京都府立医科大学医学部看護学科
京都府立医科大学附属病院看護部
京都府立医科大学看護実践キャリア開発センター
京都府立医科大学附属病院地域医療推進部
School of Nur
京都府立医科大学附属病院看護部
京都府立医科大学看護実践キャリア開発センター
京都府立医科大学附属病院地域医療推進部
School of Nur
Autor:
Kazutoshi Hayase, Takashi Yamada, Saori Akiduki, Hidehiko Yokogoshi, Kazuyo Tujioka, Kazumi Tsutsui, Yukihiro Hishida
Publikováno v:
Journal of Nutritional Science and Vitaminology. 63:389-395
Brain protein synthesis and the plasma concentration of growth hormone (GH) are sensitive to dietary ornithine. However, dietary ornithine does not increase brain protein synthesis in hypophysectomized rats. Because hypophysectomy may decrease the se
Autor:
Kazutoshi Hayase, Hidehiko Yokogoshi, Saori Akiduki, Kazumi Tsutsui, Kazuyo Tujioka, Takashi Yamada, Shoko Suzumura, Yukihiro Hishida
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:417-421
Brain protein synthesis and the plasma concentration of growth hormone (GH) are sensitive to dietary ornithine. The purpose of this study was to determine whether dietary arginine, the metabolite of ornithine, affects the brain protein synthesis, and
Autor:
Kazutoshi Hayase, Kenji Horie, Takashi Yamada, Kazumi Tsutsui, Kazuyo Tujioka, Mujo Kim, Panicha Thanapreedawat, Hidehiko Yokogoshi
Publikováno v:
Journal of Nutritional Science and Vitaminology. 60:60-65
The brain protein synthesis and the plasma concentration of growth hormone (GH) is sensitive to the dietary γ-aminobutyric acid (GABA) in ovariectomized female rats; however, the role of dietary GABA on biomarkers including nerve growth factor (NGF)
Publikováno v:
Journal of Applied Glycoscience. 60:61-67
Publikováno v:
Journal of Applied Glycoscience. 49:145-152
Autor:
Keiko Katsuta, Takahiro Funami, Kazumi Tsutsui, Teruyoshi Matoba, Makoto Takemasa, Emiko Sato, Katsuyoshi Nishinari
Publikováno v:
Journal of texture studiesReferences. 44(1)
Effects of annealing time, t a, and annealing temperature on the rheological and thermal properties of rice starch suspensions during the gelatinization were studied by dynamic viscoelasticity, steady shear viscosity, η, and differential scanning ca
Publikováno v:
Journal of agricultural and food chemistry. 53(23)
The effect of annealing temperature (Ta) on the rheological behavior of 10 wt % rice starch suspension was investigated by the dynamic viscoelasticity, the differential scanning calorimetry (DSC), and the amount of leached out amylose and the swellin