Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kazumasa SHIMODA"'
Publikováno v:
The Journal of Japan Institute of Navigation. 147:55-65
Publikováno v:
The Journal of Japan Institute of Navigation. 134:88-97
Sea buoys served an effective tool within tsunami warning systems in the Great East Japan Earthquake. Currently, merchant ships and sea buoys must be equipped with GPS systems. If ships in the anchorage are allowed to function as sea buoys, it will b
Publikováno v:
The Journal of Japan Institute of Navigation. 132:71-77
Publikováno v:
The Journal of Japan Institute of Navigation. 132:63-70
Recently, communications speed of several tens Mbps and flat-rate service have been available as radio links. Although, it is especially difficult to maintain the connected state from ships by using them. The purpose of the paper is that the authors
Autor:
Souta Hidaka1 hidaka@rikkyo.ac.jp, Kazumasa Shimoda1
Publikováno v:
Multisensory Research. 2014, Vol. 27 Issue 3/4, p189-205. 17p.
Publikováno v:
The Journal of Japan Institute of Navigation. 129:67-77
The installation of a very high frequency (VHF) radiotelephone is required for ships with more than 100 tons of gross tonnage. However, in the case of the other small ships it was arbitrary. For that reason, it was difficult to install a VHF radiotel
Publikováno v:
Proceedings of the 29th International Technical Meeting of The Satellite Division of the Institute of Navigation (ION GNSS+ 2016).
Publikováno v:
The International Technical Meeting of the The Institute of Navigation.
Quasi-Zenith Satellite System (QZSS) is a Japanese satellite navigation system developed by Japan Aerospace Exploration Agency (JAXA). Besides transmitting conventional positioning signals, QZSS also transmits augmentation signals to enhance the perf
Publikováno v:
The Journal of Japan Institute of Navigation. 127:175-180
Autor:
Souta Hidaka, Kazumasa Shimoda
Publikováno v:
Multisensory research. 27(3-4)
It has been reported that color can affect the judgment of taste. For example, a dark red color enhances the subjective intensity of sweetness. However, the underlying mechanisms of the effect of color on taste have not been fully investigated; in pa