Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kazuma Yoshizumi"'
Autor:
Yoshimasa SUGIURA, Shouta MISUMI, Yoichi KINOSHITA, Hiroaki YAMATANI, Kazuma YOSHIZUMI, Hirotaka KATSUZAKI, Yuichi HAYASHI
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 2, p261-267, 8p
Autor:
Hiroto Kumakura, Shigenori Kumazawa, Misa Fujinami, Yumiko Hori, Kazuma Yoshizumi, Takahiro Hosoya
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 73:237-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900726760c35c060f014578632681490
https://doi.org/10.4327/jsnfs.73.237
https://doi.org/10.4327/jsnfs.73.237
Publikováno v:
Fitoterapia. 151
Propolis is a chemically complex resinous product collected from various plant sources by honeybees that has been used historically a traditional folk medicine in many parts of the world. The main constituents of propolis are beeswax and plant resins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47eac9fd86230135feee96b452001b63
https://pubmed.ncbi.nlm.nih.gov/33631223
https://pubmed.ncbi.nlm.nih.gov/33631223
Publikováno v:
Functional Foods in Health and Disease. 12:93
Background: It has been confirmed that the daily consumption of seaweed such as Wakame (Undaria pinnatifida) and Kombu (Saccharina japonica) has an inhibitory effect on the rise in postprandial blood glucose levels. Similar effects can also be expect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed84c978a1ac30a67a9ad20cb58f38a
https://doi.org/10.31989/ffhd.v12i2.891
https://doi.org/10.31989/ffhd.v12i2.891
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:1126-1129
Chiisanoside is the main component of Acanthopanax sessiliflorus leaves. Simultaneous administration of chiisanoside resulted in a decrease in the plasma TG level and increase of undigested TG in the intestinal lumen after oil gavage to mice. This su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c022ce10025cfc41af701b1628edfb0
https://doi.org/10.1271/bbb.70761
https://doi.org/10.1271/bbb.70761
Autor:
Hidehiro Ando, Tamotsu Tanaka, Yasuaki Hirai, Kaoru Hirano, Kiyoshi Satouchi, Tomoko Tsuji, Yoshiteru Ida, Junji Terao, Kazuma Yoshizumi
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:335-341
Three known saponins, chiisanoside, 11-deoxyisochiisanoside, and isochiisanoside, and one novel saponin, 3,4-seco-4(23),20(29)-lupadiene-3,28-dioic acid 28-O-alpha-l-rhamnopyranosyl (1-->4)-beta-d-glucopyranosyl (1-->6)-beta-d-glucopyranoside, referr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fe99193561c227710233ab7fd1aea1
https://doi.org/10.1021/jf052047f
https://doi.org/10.1021/jf052047f
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2785-2789
Quercetin, rutin, alphaG-rutin (a water soluble flavonoid), and a mixture of rutin and alphaG-rutin were administered to rats by a single gastric intubation, and their absorption and urinary excretion were examined. The plasma and 24 h urinary levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cdf8ad8195f07275aa478dd041be7e4
https://doi.org/10.1021/jf026108a
https://doi.org/10.1021/jf026108a
Autor:
Tadashi Ogawa, Miki Hiemori, Kazuma Yoshizumi, Noriko Bando, Rintaro Yamanishi, Masumi Kimoto, Hideaki Tsuji
Publikováno v:
Journal of Nutritional Science and Vitaminology. 44:655-664
A sandwich enzyme-linked immunosorbent assay for the soybean allergen, which consists of a monoclonal antibody (D4) as the fixing (first) antibody and another peroxidase-conjugated monoclonal antibody (C5) as the second, has been developed. Both D4 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5abd80b9b8bd7f9c4c558a228ecc171a
https://doi.org/10.3177/jnsv.44.655
https://doi.org/10.3177/jnsv.44.655
Publikováno v:
Journal of Biochemistry. 122:1160-1166
The properties of phospholipase A1 (PLA1) obtained from the white muscle of bonito, Euthynnus pelamis (Linnaeus), were examined. The PLA1 activity had a pH optimum from 6.5 to 7.0 for phosphatidylcholine (PC), and calcium ion was not required. The op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33dd1b3ae057145a002bf55e47655514
https://doi.org/10.1093/oxfordjournals.jbchem.a021876
https://doi.org/10.1093/oxfordjournals.jbchem.a021876
Publikováno v:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. 125(3)
The xanthine oxidase (XOD) inhibitory activity of propolis from China and Brazil was measured. The propolis from both place were seen to have XOD inhibitory activity. However, a stronger tendency was shown in the propolis from China. The compounds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae90cad8f5f60aa92afbc7532fead8d
https://pubmed.ncbi.nlm.nih.gov/15738631
https://pubmed.ncbi.nlm.nih.gov/15738631