Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kazuko Takano"'
Publikováno v:
Psychiatry and Clinical Neurosciences. 68:574-581
Aims Recent studies suggest that leptin may have an effect on emotion and mood. Low levels of leptin in depression and anxiety have been reported in many animal models; however in humans, it has yet to be elucidated as to whether plasma leptin levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd4c914c47c78cf73fc37e1e67e35521
https://doi.org/10.1111/pcn.12160
https://doi.org/10.1111/pcn.12160
Autor:
Satoshi Takeuchi, Mitsuo Uchiyama, Mitsuhiro Ito, Kazuko Takano, Shin-Ichi Niwa, Koji Kobayashi, Sadatoshi Kurosu, Natsumi Sonobe, Masahiro Kanno, Yukiko Mori
Publikováno v:
Psychiatry Research. 109:303-307
The preservation of procedural memory in individuals with schizophrenia has been confirmed by methods such as the Tower of Hanoi, pursuit rotor and mirror reading tests. However, the cognitive procedural memory of Japanese subjects with schizophrenia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9503c60018027864f6efc371d614fd15
https://doi.org/10.1016/s0165-1781(02)00021-5
https://doi.org/10.1016/s0165-1781(02)00021-5
Publikováno v:
Psychiatry and clinical neurosciences. 68(7)
Recent studies suggest that leptin may have an effect on emotion and mood. Low levels of leptin in depression and anxiety have been reported in many animal models; however in humans, it has yet to be elucidated as to whether plasma leptin levels are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f841d6fee19bd1cd8d8a907be7f605f9
https://pubmed.ncbi.nlm.nih.gov/24447283
https://pubmed.ncbi.nlm.nih.gov/24447283
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 18:176-181
Mycotoxins contamination was investigated on molds infected brown rice during longterm storage in warehouse under natural condition. The results showed that sterigmatocystin (50ppb, 450ppb), ochratoxin A (430ppb, 230ppb), and citrinin (1, 130ppb, 700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52b2ae314cff8b22b76b4ffc7670795
https://doi.org/10.3358/shokueishi.18.176
https://doi.org/10.3358/shokueishi.18.176
Publikováno v:
BUNSEKI KAGAKU. 27:133-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11caef9b62bab2d186ead79e7e9bb5c
https://doi.org/10.2116/bunsekikagaku.27.3_133
https://doi.org/10.2116/bunsekikagaku.27.3_133
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17:12-18_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e04fc90b36cf78a847c0f74e603dbae8
https://doi.org/10.3358/shokueishi.17.12
https://doi.org/10.3358/shokueishi.17.12