Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kazuko Hirao"'
Autor:
Yuma Matsumoto, Hiroyuki Sasaki, Hirofumi Masutomi, Katsuyuki Ishihara, Shigenobu Shibata, Kazuko Hirao, Akiko Furutani
Publikováno v:
Children, Vol 10, Iss 5, p 779 (2023)
The contribution of breakfast to daily nutrient intake is low, particularly among children, at only about 20%, and it is difficult to determine whether children are receiving adequate nutrients at breakfast. Although alterations in breakfast content
Externí odkaz:
https://doaj.org/article/55966ffbfbec481eb0ae98268d0410f5
Autor:
Hirofumi Masutomi, Yui Mineshita, Katsuyuki Ishihara, Kazuko Hirao, Shigenobu Shibata, Akiko Furutani
Publikováno v:
European Journal of Nutrition.
Purpose It has been reported that the consumption of fruit granola (FG), mulberry leaves, and barley cookies as an afternoon snack suppresses the postprandial increase in glucose levels at dinner. However, there have been no reports on the second-mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb8f79d29627dc9aef57464995075e5d
https://doi.org/10.1007/s00394-023-03138-4
https://doi.org/10.1007/s00394-023-03138-4
Autor:
Kazuko Hirao
Publikováno v:
Bulletin of Applied Glycoscience. 11:2-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5428731172241abf0b04c148e135db
https://doi.org/10.5458/bag.11.1_2
https://doi.org/10.5458/bag.11.1_2
Publikováno v:
Journal of Biorheology. 35:29-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a1ac92c3563c2e273bfcd77bab9415
https://doi.org/10.17106/jbr.35.29
https://doi.org/10.17106/jbr.35.29
Autor:
Nobuko Egi, Masahiro Murakami, Yoko Yoneyama, Saori Mitsuboshi, Kazuko Hirao, Tadayoshi Tanaka
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:171-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17af0de0ec159abfeebd87ff182ab163
https://doi.org/10.3136/nskkk.67.171
https://doi.org/10.3136/nskkk.67.171
Publikováno v:
Food Science and Technology Research. 26:373-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe1cc43d81211a25a492bec6b5f15e1c
https://doi.org/10.3136/fstr.26.373
https://doi.org/10.3136/fstr.26.373
Autor:
Ek Sopheap, Kazuko Hirao, Nobuko Egi, Masahiro Murakami, Huon Thavrak, Kyoko Saio, Kong Thong, Tadayoshi Tanaka
Publikováno v:
Journal of Food and Nutrition Sciences. 9:10
Phka Rumduol is a leading variety in Cambodian rice. Analysis and qualification of volatile aroma compounds of Cambodian rice were not reported yet, limiting a few papers about only 2-acetyl-1-pyrroline (2-AP). Although Cambodia has been very impress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33066a0a22ef6c631535adeb2e10a06
https://doi.org/10.11648/j.jfns.20210901.12
https://doi.org/10.11648/j.jfns.20210901.12
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:225-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb17e146105df6d7f013a28011152705
https://doi.org/10.3136/nskkk.63.225
https://doi.org/10.3136/nskkk.63.225
Publikováno v:
Sago Palm ISBN: 9789811052682
Sago palm is a highly efficient starch-producing plant found in humid tropical zones. In the areas where sago palms are cultivated, its plantation methods and food cultures have been conveyed from generation to generation. Recently, it is increasingl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b1dcf5b782ab53a5c62cde2b13ca49
https://doi.org/10.1007/978-981-10-5269-9_21
https://doi.org/10.1007/978-981-10-5269-9_21
Publikováno v:
Food Science & Technology Research; 2020, Vol. 26 Issue 3, p373-379, 7p