Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kazuhito Takemoto"'
Autor:
Kazuhito Takemoto, Tian Ganlin, Masaki Iji, Takahiro Narukawa, Tomohisa Koyama, Luo Hao, Hiroyuki Watanabe
Publikováno v:
Nutrients, Vol 16, Iss 5, p 693 (2024)
Food allergies are common worldwide and have become a major public health concern; more than 220 million people are estimated to suffer from food allergies worldwide. On the other hand, polyphenols, phenolic substances found in plants, have attracted
Externí odkaz:
https://doaj.org/article/630ee903365e4e0ba52a807f6876605f
Autor:
Kazuhito Takemoto, Luo Hao, Takahiro Narukawa, Masaki Iji, Tomohisa Koyama, Hiroyuki Watanabe
Publikováno v:
Journal of Oleo Science. 72:199-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567637fc8149faa97b15a446458c8d9b
https://doi.org/10.5650/jos.ess22245
https://doi.org/10.5650/jos.ess22245
Autor:
Masaki Iji, Kuniyuki Yamada, Yuta Yamane, Chihiro Watanabe, Kazuhito Takemoto, Mamoru Tanaka, Yuichiro Takei, Takako Miyaue, Yoichi Miura, Hiroyuki Watanabe
Publikováno v:
Journal of Oleo Science; 2023, Vol. 72 Issue 12, p1125-1131, 7p
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111:507-515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c79dbfa9504a118359b27304ca1836ae
https://doi.org/10.6013/jbrewsocjapan.111.507
https://doi.org/10.6013/jbrewsocjapan.111.507
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:104-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7871fcce38ec54bd2ad97fb52ba96495
https://doi.org/10.3136/nskkk.62.104
https://doi.org/10.3136/nskkk.62.104