Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kazuhito Moriya"'
Autor:
Napavarn Noparatnaraporn, Moriya Ohkuma, Taksawan Thongaram, Savitr Trakulnaleamsai, Hajime Shimizu, Kazuhito Moriya, Toshiaki Kudo, Saori Kosono
Publikováno v:
Microbes and Environments. 18:145-151
Gut portions of soil-feeding termites belonging to the subfamily Termitinae generally show extensive alkalinity. An alkaliphilic and xylanolytic bacterium, strain SM-XY60, was isolated from the gut of such a soil-feeding termite Sinocapritermes musha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69892d3f06df94bb98eee8937de64625
https://doi.org/10.1264/jsme2.18.145
https://doi.org/10.1264/jsme2.18.145
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1784-1788
Forty-three yeast strains that tolerated organic solvents were isolated by treatment of deep-sea sediments collected at depths of 1200 m in Sagami Bay and 1977 m in Suruga Bay in the Pacific Ocean with 50% (v/v) n-hexane. With these deep-sea isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79901c21331e14920bb3c86b0e62baec
https://doi.org/10.1271/bbb.58.1784
https://doi.org/10.1271/bbb.58.1784
Autor:
Kazuhito Moriya, Koki Horikoshi
Publikováno v:
Journal of Fermentation and Bioengineering. 76:168-173
After treatment of deep-sea sediment samples (collected from a depth of 1,945-m in Suruga Bay) with 20 v/v% benzene followed by 50 v/v% kerosene, fifty-six halotolerant bacteria were isolated as candidate hydrocarbon degraders that also possessed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6003a3cdd90e96148989514ce0f21733
https://doi.org/10.1016/0922-338x(93)90002-p
https://doi.org/10.1016/0922-338x(93)90002-p
Autor:
Kazuhito Moriya, Koki Horikoshi
Publikováno v:
Journal of Fermentation and Bioengineering. 76:397-399
A benzene-tolerant bacterium was isolated from a depth of 1,168 m in Sagami Bay, Japan. From its morphological and physiological properties, characteristics of halophilic growth, sulfur-compound utilization and organic solvent (OS)-tolerance, the iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4850adb328be0c0bda877c0caa82cc
https://doi.org/10.1016/0922-338x(93)90030-c
https://doi.org/10.1016/0922-338x(93)90030-c
Publikováno v:
Journal of Fermentation and Bioengineering. 69:138-140
Treatment of wastewater discharged from beet molasses-spirits production using yeast was studied. Two flocculant strains, Hansenula fabianii J 640-4-1 and Hansenula anomala J 45-N-5, and a strain, I-44, isolated from soil were suitable for treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acd83f9dd5b93324a65c8c6806e5d9ac
https://doi.org/10.1016/0922-338x(90)90204-a
https://doi.org/10.1016/0922-338x(90)90204-a
Publikováno v:
Bioscience, biotechnology, and biochemistry. 59(6)
We isolated three organic solvent (OS)-tolerant bacterial strains DS-1051, DS-1902, and DS-313 from a depth of 1,168 m in Sagami Bay, Japan. These isolates were tolerant to various kinds of toxic OSs such as benzene, toluene, and p-xylene. They also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a707d0e9360fda163b423338a69bf0
https://pubmed.ncbi.nlm.nih.gov/7613006
https://pubmed.ncbi.nlm.nih.gov/7613006
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1754-1755
Most organic solvents (OSs) are toxic and inhibit growth of microorganisms even at low concentrations. Therefore, they are used to sterilize microbial cultures and to maintain solutions in a sterile condition. However, the physiological basis of such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad41142aee4cf17e9ca1cab6b9b9645
https://doi.org/10.1271/bbb.58.1754
https://doi.org/10.1271/bbb.58.1754
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 83:834-837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5119fdc05182b3086c0656f3b02556e
https://doi.org/10.6013/jbrewsocjapan1988.83.834
https://doi.org/10.6013/jbrewsocjapan1988.83.834
Autor:
Hitoshi Shimoi, Kiyoshi Yoshizawa, Makoto Tadenuma, Kazuo Saito, Shun-ichi Sato, Kazuhito Moriya
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 82:439-443
1.甜菜糖蜜に対して強いアルコール発酵力を有する酵母2株, 909-1及び180を選択した。それら2株について同定をしたところ, いずれもSaccharomyces cereisiaeであった。180は, ホモvタリックで強い
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5a434e348311b862222b4bcc45788d
https://doi.org/10.6013/jbrewsocjapan1915.82.439
https://doi.org/10.6013/jbrewsocjapan1915.82.439
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 82:577-581
1.糖蜜を無処理で発酵を行なうと発酵の誘導期間が生じ, その間接種された酵母は, 主にNO2-により死滅した。しかしオートクレープを行なうことでNO2-は, ほとんど除去され, 発酵阻害の一
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a551d673f156fe14be7124aa11d75dab
https://doi.org/10.6013/jbrewsocjapan1915.82.577
https://doi.org/10.6013/jbrewsocjapan1915.82.577